Upon assuming the position of Tyson’s new CEO this year, Hayes outlined several objectives for the company, including a commitment to innovation, further acquisitions, and facilitating the next stage of protein expansion. He is making…

Any parent can appreciate why numerous investors are eager to get involved with Kidfresh, a company that cleverly “hides” vegetables in meals designed for kids, making healthy eating more accessible for families. According to the…

Originally published on, this article discusses the benefits of Citracal and vitamin D. Citracal, a calcium supplement, is often paired with vitamin D to enhance absorption and support bone health. Research indicates that taking Citracal…

Conagra swiftly initiated a recall of its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million fine the company faced last year due to contaminated Peter Pan…

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as U.S. honey production increased by 3% in 2016, according to…

Citrus flavors remain a timeless choice for food and beverage manufacturers. While orange, lemon, and lime are the frontrunners, a variety of other citrus flavors, such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo,…

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it’s no wonder that consumers are eager to embrace its advantages. Nonetheless, healthcare professionals…

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating them into various food products, such as snacks and baked…

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly rather than making them public. Altering the recipes of beloved products often…

A recent FMI research report indicates that margarine consumption in developed nations is on the decline, attributed to rising obesity rates and the effectiveness of health awareness campaigns. Margarine and spreads, once regarded as healthier…