Skip to the content

www.food-nutrients.com

Menu
  • Home
  • About Us
  • Contact Us
  • Industry NEWS

By
2025-06-12 Off

“PepsiCo Explores Zein as a Label-Friendly Glycerin Substitute Amidst Consumer Demand for Clean Ingredients”

PepsiCo is seeking a glycerin substitute that is label-friendly and avoids lengthy, complex chemical names. Zein appears to be a suitable option, although many consumers may not be aware of it. Terms like “confectionery glaze”…

By
2025-06-12 Off

“Caffeine and Sweet Cravings: Marketing Opportunities and Health Considerations for Food Producers”

The connection between caffeine and the perception of sweet tastes presents intriguing opportunities for coffee producers, as products containing caffeine may increase consumer cravings for sweet snacks like cookies, scones, and donuts. This could open…

By
2025-06-12 Off

“Emerging Tools and Technologies for Managing Food Allergies and Dietary Restrictions: Ensuring Safety and Transparency in the Gluten-Free Market”

An increasing array of applications, tools, and technologies is emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources enable consumers—especially those with family members who have…

By
2025-06-12 Off

“Request for Content Submission for Keyword Integration”

Please provide the content you would like me to rewrite, and I will incorporate the specified keywords into the revised text.

By
2025-06-12 Off

“Organic Food Market Thrives Amid Rising Demand and Consumer Trends”

The demand for organic food shows no signs of slowing down, with sales continuing to rise despite higher prices. According to a report by USA Today in July, organic food sales increased by 8.4% compared…

By
2025-06-12 Off

“Revolutionizing Beer Production: Danish Technology Enhances Flavor Evaluation and Development”

This technology represents a sensor platform designed to swiftly and accurately evaluate the flavors and aromas present in any beer. It aims to assist the Danish brewer with product development, quality control, and product safety.…

By
2025-06-12 Off

“Navigating Clean Labeling: Consumer Demand for Additive-Free Foods vs. Spoilage Risks and Transparency Challenges”

Consumers are increasingly interested in purchasing and consuming meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the professors from Iowa pointed…

By
2025-06-12 Off

“FDA Considers Expanding Dietary Fiber Definition Amid Manufacturer Concerns and Consumer Demand for Health Benefits”

According to information available on the FDA website, current regulations allow for fibers in foods to be labeled as dietary fiber even if they do not provide beneficial physiological effects for human health. Naturally occurring…

By
2025-06-12 Off

“Unlocking Potential: The Rise of U.S. Olive Oil Production Amidst Market Challenges and Opportunities”

The United States ranks as the world’s third-largest market for olive oil, with a significant amount imported from Italy. However, as Ricchiuti pointed out, the U.S. has the potential to significantly increase its own olive…

By
2025-06-12 Off

“Corbion’s Strategic Acquisition of TerraVia: Enhancing Microalgae Integration for Sustainable Growth”

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, setting a baseline offer. The acquisition was finalized in late September, involving Corbion’s…

Posts pagination

Previous 1 … 1,726 1,727 1,728 … 3,156 Next
Get In Touch
Please feel free to leave a message. We will reply you in 24 hours.
NAME:
Email:
Country:
Interested products:
Whatsapp:
Demand quantity:
Inquiry:
Send
Proudly powered by WordPress | Theme: Envo Online Store