The culinary and home decor expert is back, aiming to assist home cooks across the United States in preparing Thanksgiving dinner, or at least that’s her intention. Following complaints about the high cost of last…

Exotic flavors are currently trending in the food and beverage sector, largely driven by the adventurous taste preferences of millennials. Ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If the mamey…

Consumers in the United States are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to…

This relatively small study could significantly influence the food manufacturing sector, particularly regarding health-oriented products. While further extensive research is necessary to validate the findings from Deakin University, this study paves the way for new…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, highlights their pain-relieving properties, which can aid in muscle recovery after exercise. Additionally, research indicates that cherries are abundant…

During the recent meeting of the National Organic Standards Board (NOSB) in Florida, the hydroponic proposal garnered considerable attention, overshadowing the board’s otherwise packed agenda. The NOSB, which makes nonbinding recommendations for the USDA, has…

Originally published on, this article discusses important information about calcium citrate. The focus is on the benefits and uses of this supplement, providing insights about calcium citrate that are essential for understanding its role in…

Research on resveratrol, the active compound found in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The…

A team of researchers, backed by the Nestle Research Center and other partners, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that,…

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer dairy-free…