A burger made from methane likely faces a greater “ick factor” than even products derived from insects. Many consumers assert that environmental sustainability is their top priority. A recent study by Unilever revealed that 33%…

A dissolvable, flavorless wrapper presents an exciting opportunity to enhance the convenience of consuming convenience foods—assuming U.S. consumers can embrace the fact that this packaging is derived from seaweed. The Evoware wrapping is likely to…

First published on, the article highlights the benefits of Citracal C, a supplement known for its unique formulation. Citracal C is designed to enhance calcium absorption, making it an ideal choice for those looking to…

Pollinating insects, such as honeybees, are essential for the production of approximately one-third of all our food and beverages. Species like bees and butterflies contribute to the cultivation of crops worth $24 billion. Additionally, pollinators…

In recent years, Kerry has successfully acquired several U.S. companies. In 2015, alongside Wellmune, the firm purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, it acquired Red Arrow…

The idea of “up-cycling” is not a novel concept in the food and beverage sector, but it has gained significant traction among consumers in recent years. CoffeeFruit Pure’s ingredient aligns perfectly with this trend, while…

While many shoppers are exploring alternative protein options, chicken, beef, turkey, pork, and seafood remain the most frequently added items to their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating…

Manufacturers today are primarily focused on reducing sugar content in food and beverages. As consumers increasingly lean towards healthier options and demand clean, transparent labeling, the updated Nutrition Facts panel — which has been postponed…

The quest for the next big superfood appears to be unending. While familiar foods such as blueberries, avocados, and salmon have earned this title, they are readily available in supermarkets. To achieve superfood status, an…

Quorn is keen to scientifically validate the benefits of mycoprotein, a mold-based ingredient in its non-animal protein offerings, especially given the controversies surrounding it. Earlier this year, the company resolved a class-action lawsuit initiated by…