Not many major food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche is primarily occupied by specialty food producers, such as Three Brothers, and…

At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could lead…

The Israeli startup asserts that its offerings stand apart from conventional sugar substitutes and artificial sweeteners available today, as they are free from aftertaste and are developed based on sustainable chemistry principles. Additionally, their products…

Stevia has established itself as a leading natural sugar alternative and continues to gain popularity for several reasons. The stevia plant, native to South America, is not only sustainable but also easy to cultivate in…

Cheerios cereal has been a beloved food for many Americans since they were young children, easily grasping it from highchair trays. Classic Cheerios are known for being high in fiber and low in sugar, making…

Consumer demand for the removal of artificial colors may not be as strong as initially thought. It appears that eliminating Red 40, Blue 1, and Yellow 6 becomes a priority only if a manufacturer can…

Orange juice, once a cherished breakfast staple, has gradually been vanishing from dining tables over the years. Recent reports from Florida farmers indicate that the damage from Hurricane Irma is the most severe they’ve witnessed…

Campbell’s C-Fresh division is in need of a boost, and introducing pea-based protein milk could be the solution. This division has played a key role in the company’s initiative to incorporate healthier products into its…

With health and wellness trending prominently in today’s industry, it’s no wonder consumers are seeking food and beverages that offer more than mere satisfaction of their hunger. The market for functional foods is experiencing a…

There is currently no official definition from the U.S. government regarding the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries on this topic, leading the…