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2025-06-12 Off

“Cheetos’ Culinary Comeback: From Snack to Gourmet Ingredient”

Cheetos are currently enjoying a significant resurgence in the food scene. Initially appearing in food mashups at fast food establishments, the puffed corn snack has now made its way into mainstream restaurants and home kitchens.…

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2025-06-12 Off

“Debate Over Organic Certification of Hydroponic Crops Continues at National Organic Standards Board Meeting”

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is a lack of agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is…

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2025-06-12 Off

“Examining the Health Benefits of Organic Produce: Insights from a Six-Year Onion Study and Consumer Perceptions”

While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits and vegetables. A…

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2025-06-12 Off

“From Eyes to Taste: The Shift Towards Natural Food Colors and Consumer Preferences”

The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. The way food is presented serves as the initial indicator of whether someone will enjoy it. In mere seconds, people…

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2025-06-12 Off

“Shifting Perspectives on Dietary Fiber: From Digestive Aid for Seniors to Essential Nutrition for All Ages”

In recent years, dietary fiber has experienced a notable transformation. Once perceived as an ingredient primarily appealing to older adults aiming for digestive regularity, it has now attracted a younger demographic eager to adopt a…

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2025-06-12 Off

“Stevia’s Rise: A Natural Sugar Alternative Gaining Traction Amid Consumer Demand for Healthier Options”

Stevia is gaining popularity as consumer skepticism towards sugar increases, alongside a rising interest in natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, valued at approximately $337.7 million…

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2025-06-12 Off

“Navigating Trends: The Rise of Sparkling Water and the Challenges for Sparkling Ice”

Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have declined significantly, with U.S. soda consumption reaching a 30-year low in 2015. As the popularity of soda waned,…

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2025-06-12 Off

“Welch’s Strategic Push into the Soda Market: Leveraging Healthier Ingredients and Brand Loyalty”

Welch’s decision to intensify its efforts in the soda market could prove to be a clever strategy for broadening its brand presence, particularly since its fruit-based beverages may have a competitive advantage over conventional sodas.…

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2025-06-12 Off

“Understanding Citrate in Calcium: Its Role and Significance in Health and Nutrition”

Originally published on, the article explores the topic of citrate in calcium. Specifically, it examines what is citrate in calcium and its significance in various health contexts. Understanding what is citrate in calcium can help…

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2025-06-12 Off

“Rising Food Allergy Claims Drive Shift Toward Allergen-Free Products”

The significant rise in insurance claims related to severe allergic reactions to food serves as a compelling indication that food allergies may be increasing. Experts have differing opinions on whether food allergies are truly becoming…

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