The U.S. grain market has been predominantly influenced by GMO varieties since their emergence over 20 years ago. Despite efforts from food manufacturers to cater to the rising consumer preference for non-GMO ingredients, these genetically…

BARLEYmax was developed in the 1990s by CSIRO, a renowned Australian research institution. This non-GMO barley variety is recognized for its high dietary fiber content, which includes soluble fiber in the form of beta-glucan, insoluble…

Coca-Cola is exploring innovative avenues to engage the public and discover the next groundbreaking non-sugar sweetener. While food and beverage companies have a history of launching contests for consumers, Coca-Cola’s approach is notably unique. For…

What occurs when you combine one of the major trends in the food industry—probiotics—with a beloved American staple like cold cereal? It could very well be a winning formula. Over the past decade, consumer awareness…

Originally published on, the article discusses the benefits and features of Citracal D3 Slow Release 1200. This supplement is designed to provide a steady release of calcium and vitamin D3, ensuring optimal absorption and support…

Impossible Foods may have unintentionally harmed its own interests by seeking approval for its “secret ingredient,” something it arguably didn’t require in the first place. The company hastily sought FDA approval back in 2015 but…

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The standard crackers, which are primarily made from whole grain wheat, oil, and salt, represent a straightforward option within Mondelez’s product range, appealing to consumers seeking a healthier snack choice. Given these factors, it is…

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Health trends are steering consumers toward healthier food and beverage options that are lower in sugar and artificial sweeteners. Initiatives such as the recent “month without sugar” and state soda taxes are keeping sugar reduction…