By 2025-06-12 Off “McCormick Acquires Reckitt Benckiser’s Food Division, Boosting Portfolio and Market Share Amid Shifting Consumer Preferences” With the acquisition of Reckitt Benckiser’s food division, McCormick is expanding its portfolio of spice and seasoning brands, further solidifying its reputation as a leading destination for enhancing the flavor of various dishes. As major…
By 2025-06-12 Off “Shifting Consumer Focus: How CPG Brands are Adapting to New Retail Trends and Millennial Preferences” As consumers increasingly shift their focus from the center aisles to the periphery of grocery stores, CPG brands are seizing various opportunities to capture consumer interest. In recent years, growth in the CPG sector has…
By 2025-06-12 Off “Understanding the Inelastic Nature of Food Demand: Price Stability and Innovations in Baking Ingredients” Food is generally viewed as an inelastic commodity, which means that its demand tends to remain stable despite rising prices. This stability arises because the expenditure on food constitutes a relatively minor portion of a…
By 2025-06-12 Off “Addressing Persistent Lead Contamination in Imported Spices: Challenges and Safety Measures” Lead contamination remains a persistent issue in spices imported into the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, highlighting a widespread concern affecting various spices like fenugreek,…
By 2025-06-12 Off “Exploring the Potential of Xyloglucans and Probiotics in Gut Health: A Profitable Strategy for Ocean Spray” Ocean Spray provided the purified xyloglucans and partially funded the research. Utilizing a prebiotic derived from cranberry skins could serve as a profitable way for the cranberry juice producer to utilize a byproduct, provided the…
By 2025-06-12 Off “Spicing Up Snacks: The Rise of Innovative Flavors and Health-Conscious Ingredients in the U.S. Market” Flavor houses are consistently ahead of the curve when it comes to discovering new flavors and spices for the U.S. market. With millennials’ adventurous palates in mind, snack producers are beginning to innovate in their…
By 2025-06-12 Off “Spicing Up Health: The Rapid Growth and Diversification of the U.S. Hot Sauce Market” The U.S. hot sauce market has expanded significantly and become more diverse, with companies exploring various chili pepper varieties from around the globe, such as habanero, ghost pepper, and chipotle, along with a range of…
By 2025-06-12 Off “Glyphosate Controversy: Health Risks, Legal Battles, and Corporate Responses in the Food Industry” The use of glyphosate has sparked significant controversy within the food industry. Some critics assert that this herbicide may lead to cancer in humans, although scientists remain divided on the topic following a four-day Environmental…
By 2025-06-12 Off “Emerging Trends in the Sauce and Condiment Market: Health-Conscious Choices and Flavor Innovations” The sauce and condiment market has experienced significant diversification and is now enjoying the benefits. This industry has had to reevaluate some of its offerings as many consumers are seeking healthier alternatives. Millennials, who comprise…
By 2025-06-12 Off “Enhancing Vanilla Quality: A Collaborative Initiative for Sustainable Sourcing and Farmer Support” The project presents a mutually beneficial opportunity for the companies involved, which have pledged to purchase the resulting high-quality vanilla. Gaining preferential access to a reliable quality supply is expected to provide Mars, Dannon, and…