Coconut products gained significant traction in the mainstream market a few years ago, primarily due to the rise in popularity of coconut water as a natural sports drink. Since then, these products have surged in…

The popularity of yogurt has surged dramatically in recent years, with sales increasing nearly 50% from 2009 to 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which saw a remarkable 62%…

The GMO labeling law, signed by former President Obama on July 29 of last year, mandated that the USDA complete the rulemaking process within a two-year timeframe. During a presentation at the Food Label Conference…

In its recent IPO filing, Blue Apron initially valued itself at $100 million. However, just a few weeks later, the company significantly raised this figure to $510 million and announced plans to sell 30 million…

McCormick’s diverse portfolio, which includes 250 U.S. and international brands, along with its collaborations with top packaged food companies and multinational restaurant chains, has enabled the spice manufacturer to achieve steady growth. The rising consumer…

The latest report adds further impetus for food companies to enhance their ingredient labels, or at the very least, provide consumers with clearer information regarding their products. According to Innova Market Insights, the push towards…

Banana flour has long been a cost-effective substitute for wheat flour in regions where the fruit is cultivated around the globe, but it has only recently made its way into the U.S. market over the…

The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products featuring coconut oil as an ingredient vary widely, from potato chips fried in coconut oil to coconut-based whipped toppings for…

The trend towards natural colors shows no signs of waning, yet the decision for companies to replace synthetic colors remains a challenging balancing act. Natural colors confront numerous obstacles, such as fluctuations in raw material…

Nanotechnology involves manipulating substances at a molecular level, specifically at scales measured in nanometers, or millionths of meters. In the food industry, this technology has generated significant interest among manufacturers due to its potential applications,…