The global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and the alleged…

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly focused on healthier options, and…

For years, advertising has portrayed mothers as immaculate, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. In contrast, Kraft’s new advertisement serves as a…

Mars is entering the chocolate party industry, allowing consumers to host their own in-home experiences with friends and family, much like Tupperware, Avon, and Pampered Chef have done in the past. This innovative approach aims…

Originally published on, let’s explore the topic of calcium citrate. So, what is calcium citrate? This compound is a popular dietary supplement that provides a source of calcium, essential for maintaining bone health and overall…

Mott’s is currently facing a lawsuit initiated by Beyond Pesticides, which argues that the presence of chemicals in its “natural” applesauce disqualifies the product from using such labeling. The central issue lies in the lack…

The presence of organic farming in the United States has reached unprecedented levels. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking an increase…

Gut bacteria have been associated with obesity, leading some to speculate that altering the gut bacteria composition to mimic that of healthy individuals could result in weight loss. However, this reasoning is somewhat flawed, as…

Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers. Celiac disease impacts approximately 1 in 133 Americans, and the only effective way to manage its symptoms…

The European Food Safety Authority (EFSA) periodically requests the reassessment of food additives’ safety to ensure that scientific evidence remains current and that contemporary consumption trends and industrial applications are considered. This recent study forms…