Upon assuming the position of CEO at Tyson this year, Hayes outlined several objectives for the company, emphasizing a commitment to innovation, further acquisitions, and initiating the next stage of protein growth. By announcing the…

Any parent can appreciate why numerous investors are drawn to Kidfresh, a company that cleverly “hides” vegetables in meals designed specifically for children, making healthy eating more accessible for families. According to the Centers for…

Originally published on, this article explores the significance of calcium citrate in food. The incorporation of calcium citrate in food products can enhance dietary calcium intake, making it an essential addition for those looking to…

In her narrative about the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company confronted: it was a well-established brand attempting to connect with a demographic…

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, contributes elasticity…

Nutritionists have long pointed out the issues associated with foods labeled as “diet” items, which often reduce fat content while increasing sugar levels. Recent research has started to challenge traditional concerns regarding fats, especially saturated…

The concept of opting for seaweed as a pasta alternative may deter certain individuals—particularly baby boomers and older consumers—but with a growing awareness of dietary choices, seaweed is increasingly becoming a prominent ingredient in culinary…

In recent years, numerous studies have highlighted the health benefits of chocolate. Given that chocolate remains one of the most beloved indulgent treats worldwide, it is not surprising that consumers are eager to embrace these…

Pulses boast high levels of protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating pulses into various food products, including snacks and baked…

For years, companies have faced mounting pressure to enhance the nutritional profiles of their products, yet many have opted to implement these changes discreetly, avoiding public announcements. Changing the recipes of beloved products can often…