WhiteWave, recently acquired by Danone, strongly opposes the recent lawsuits challenging the use of the term “almond milk,” claiming they are a misuse of time and resources. In recent months, both WhiteWave Foods and Blue…

Originally published on, this article discusses the numerous benefits of calcium citrate, magnesium, and zinc. Understanding the calcium citrate magnesium zinc benefits can significantly enhance your overall health. Regular intake of these essential minerals can…

Tyson’s initiative to enhance transparency aligns with consumer interest in understanding more about the food they consume. Shoppers are increasingly seeking cleaner labels, characterized by fewer and more comprehensible ingredients, devoid of added fillers and…

Pasta maker Barilla has already cracked the U.S. bakery goods market with its Mulino Bianco brand, and now it’s expanding with two new varieties of breadsticks and a sandwich cookie. Recent studies have shown the cookie category…

The Atkins diet, which has been around for decades, has retooled its message to focus on sugar-loving consumers unaware of the “hidden sugars” consumed through carbohydrates. In the early 2000s, many Americans followed the low-carbohydrate Atkins diet…

While some may view bone broth as a trendy hipster phenomenon, there are compelling reasons for its potential longevity. Traditionally prepared by simmering bones with herbs and vegetables for several hours, this process allows the…

The speed at which grain prices affect food manufacturers and consumers varies based on the type of grain and its application within the food supply chain. For instance, rising wheat prices quickly lead to increased…

AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Major players in the food ingredients sector, such as BASF, DSM, and Cargill, which has partnered with Evolva on fermentation-based…

Innophos has concentrated on high-margin specialty-grade phosphates tailored for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided entering commoditized markets such as fertilizers and detergents. As a result, a…

As the gluten-free foods market matures, manufacturers are getting better at adding ingredients that add to products’ nutritional benefits, texture and flavor profile. Reports show that nuts, pulses such as chickpeas, and ancient grains like…