In the past year, Conagra has executed several divestitures, including the sale of Ralcorp, its private label brands division, Spicetec, and JM Swank. Additionally, the company has successfully spun off Lamb Weston. These strategic moves…

Michelob Ultra’s initiative to develop 12 personalized fitness workouts for beer enthusiasts is a savvy strategy, especially in an era where many individuals prioritize maintaining a healthy lifestyle through physical activity just as much as…

Fire Department Coffee’s strategy of blending coffee with popular spirits seems to be a smart choice, as consumers are increasingly attracted to innovative flavors in both categories. This approach may also resonate with the millennial…

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Sure! Here’s a rewritten version of the content in English, incorporating the keyword “can you crush calcium citrate” three times: — Have you ever wondered, “can you crush calcium citrate?” Many people take calcium citrate…

Hazelnuts are regarded as a highly nutritious snack due to their rich content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce, according to…

Originally published on In recent studies, magnesium calcitrate has gained attention for its numerous health benefits. Many experts recommend incorporating magnesium calcitrate into your daily routine to support overall wellness. With its unique properties, magnesium…

Numerous studies have emphasized that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that a high-fiber diet can help stabilize blood sugar levels, support digestion, lower cholesterol, and…

Spicy foods and flavors have become increasingly popular in the U.S. It appears that Americans are moving beyond their traditional fondness for hot sauce, as manufacturers now emphasize the diverse flavor profiles of chilies and…

Baked goods manufacturers face similar challenges as other businesses in meeting customer demands for cleaner labels. However, they must exercise caution when substituting chemical dough conditioners—such as DATEM, mono- and di-glycerides, and sodium stearoyl lactylate…