As consumer aversion to sugar increases alongside the demand for natural and healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that cater to those craving sweetness. This month,…

In response to the FDA’s update announcement on March 1, Jim O’Hara, special projects director for the Center for Science in the Public Interest, remarked that the guidance concerning dietary fibers, added sugars, and serving…

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal the intense competition between their cooking oil brands for retail sales. One key reason Smucker is pursuing the acquisition of the Wesson…

Originally published on, the following article incorporates the keywords “citracal d3” three times throughout the text. — Citracal D3 is an essential supplement for those looking to boost their calcium and vitamin D intake. First…

Sugar reduction has become a significant priority for both manufacturers and consumers, but achieving this transition is often more challenging than it appears, especially since consumers typically prefer not to sacrifice sweetness. This sentiment may…

The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, suggesting this may contribute to protein’s protective effects against Alzheimer’s disease. Additionally, both high blood pressure and heart…

Snack manufacturers have been striving to enhance the protein levels in their offerings, as consumers increasingly prioritize protein when making purchasing decisions. However, many available protein sources present challenges, including high costs, sustainability issues, and…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the average in the…

The cold cereal market has been facing challenges as consumers turn to more convenient breakfast alternatives like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reports a 17% decline…

In 2015, the FDA initiated regulatory efforts to clarify the definition of the term “natural” in food labeling. However, three years later, this term remains ambiguous, and lawsuits against manufacturers continue to inundate the courts.…