For food and beverage manufacturers, this research—and the attention it has garnered—provides even greater motivation to refine product labels by selecting high-quality ingredients and eliminating artificial additives. This movement is already gaining traction; according to…

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The vegetarian burger has exemplified the rapid pace of innovation in recent years. Just 25 years ago, the demand for the then-novel Boca burgers was so overwhelming that major grocery stores struggled to keep them…

Umami is one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. Characterized by its rich, savory flavor that fills the mouth, umami occurs naturally in foods like soy sauce, seaweed, tomatoes, cheese,…

Similar to lab-grown meat, the idea of producing food without traditional agriculture is incredibly appealing. With the majority of the world’s arable land already cultivated and freshwater resources nearing their limits, innovative strategies are needed…

Regenerative agriculture is not a new concept, yet a recent report from the U.S. Department of Agriculture indicates that conservation practices are losing popularity among American farmers. For Annie’s, this shift represents more than just…

The energy drinks industry is facing heightened scrutiny as several prominent brands are accused of aggressively targeting teenagers in their marketing efforts. In the U.S., the energy and sports drink market has experienced rapid growth,…

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Hazelnuts are recognized for their impressive health benefits, attributed to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, offering 178 calories per ounce as noted by…

Originally published on, this article explores the benefits of calcium citrate and vitamin D. The combination of calcium citrate and vit D plays a crucial role in maintaining bone health and overall wellness. It is…