Numerous studies have emphasized that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also indicated that a high-fiber diet can help stabilize blood sugar levels, support digestion, lower cholesterol, and…

Spicy foods and flavors have gained significant traction in the U.S. Recently, Americans seem to be moving beyond just hot sauce, as manufacturers are now emphasizing the diverse flavor profiles of chilies and more authentic…

Baked goods manufacturers face the same pressures as other companies when it comes to fulfilling consumer demands for cleaner labels. However, they must tread carefully when replacing chemical dough conditioners, such as emulsifiers like DATEM,…

Extract and ingredient manufacturers are investigating methods to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. Consumers who prefer not to cook with turmeric yet seek…

Originally published on, the following content incorporates the keywords “solaray cal mag citrate 2 1” three times throughout the article. — First published on, the article discusses the benefits of using Solaray Cal Mag Citrate…

Globally, consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows about their positive effects on the digestive system, which also impacts immunity and brain function. The…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. This honey boasts a lower…

A recent report from Mintel indicates that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating them to reach $2.11 billion in 2017. In contrast, sales…

Even if contemporary consumers have the right genetic traits and stomach enzymes to effectively digest insect exoskeletons, it is improbable that most U.S. consumers are prepared to incorporate them into their diets on a regular…

Talenti’s product range features an array of fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring accessibility for nearly all gelato enthusiasts. The introduction of new monk fruit-sweetened flavors enhances its health appeal, particularly attracting consumers…