By 2025-06-09 Off “Exploring the Benefits and Trends of Composite and Pulse Flours in the U.S. Market” Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their nutritional advantages. These flours are often more affordable, utilize widely available crops, and help reduce waste by diverting raw…
By 2025-06-09 Off “Revolutionizing the Market: The Nutritional Potential and Versatility of Artesia Chickpea Flour” This chickpea flour has the potential to revolutionize the market if it can meet expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops have had a…
By 2025-06-09 Off “Rising Demand for Plant-Based Dairy Alternatives: Trends, Challenges, and Industry Responses” The demand for plant-based dairy alternatives continues to rise. In the United States, non-dairy milk sales have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. Conversely, sales of…
By 2025-06-09 Off “Unlocking the Potential of Nuts: A Nutritional Powerhouse in the Snack Market” Nuts appear to offer a complete package — a blend of vitamins, minerals, healthy fats, protein, and delectable flavors — all while being convenient, portable, and versatile. However, their main drawbacks include a high calorie…
By 2025-06-09 Off “The Benefits and Uses of Citrate 1000 Tablet for Health and Wellness” Originally published on, the article discusses the benefits and uses of citrate 1000 tablet. This supplement is known for its effectiveness in promoting overall health and wellness. Many individuals incorporate citrate 1000 tablet into their…
By 2025-06-09 Off “Overcoming the ‘Ick Factor’: The Rise of Jellyfish Snacks in the U.S. Market” In the United States, the main hurdle is the “ick factor.” Jellyfish are frequently labeled as “slimy and tasteless.” However, a combination of trends — such as a growing appetite for healthier snack options, a…
By 2025-06-09 Off “The Rise and Fall of Coconut Oil: Navigating Trends, Health Claims, and Consumer Choices in the World of Fats” Coconut oil’s surge in popularity has largely been fueled by direct-to-consumer marketing. Products incorporating this oil include coconut oil-fried potato chips, a whipped coffee topping, and General Mills’ Nature Valley Biscuits with coconut butter. Even…
By 2025-06-09 Off “Jujubes: The Rising Adaptogen Trend Among Health-Conscious Consumers” Although Abakus Foods has not yet revealed any plans to offer its jujube products in U.S. retail stores, consumers can currently find jujube-infused items from other brands available for purchase online at Amazon.com. Jujube is…
By 2025-06-09 Off “Balancing Sugar Reduction and Texture: The Role of Pectin and Calcium Salts in Modern Food Production” Reducing sugar content has become a primary goal for food and beverage manufacturers; however, this reduction can influence the texture of their products. Pectin, a substance naturally present in fruits, is essential for ensuring that…
By 2025-06-09 Off “Rising Demand for Gluten-Free Products: Trends and Market Insights” These survey findings should not be surprising to anyone monitoring the global gluten-free market. Initially, the focus was primarily on individuals with celiac disease and other forms of gluten intolerance. However, an increasing number of…