By 2025-06-09 Off “Microalgae Innovation: Enhancing Dairy Nutrition and Market Potential in a Plant-Based Era” Juice bars that offer drinks enhanced with blue-green algae spirulina are aimed at health enthusiasts looking to elevate their nutritional intake. However, the necessity for an acquired taste and the higher costs associated with these…
By 2025-06-09 Off “Navigating Challenges in Flour Production: The Impact of High Prices and Low Protein Levels on Manufacturers’ Strategies” The elevated prices and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reassess their options. Some manufacturers are considering the incorporation of vital wheat gluten to enhance the…
By 2025-06-09 Off “Canola Oil: The Rising Star in Cooking Oils Amidst Health Trends and Consumer Preferences” According to farmers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it boasts a…
By 2025-06-09 Off “The Benefits of Citracal Gummy: A Tasty and Convenient Way to Boost Calcium Intake” Initially published on, the article discusses the benefits of Citracal Gummy. Many individuals are turning to Citracal Gummy as a convenient way to enhance their calcium intake. With its delicious taste and easy-to-chew format, Citracal…
By 2025-06-09 Off “Rising Demand for Nutritious Protein Bars: Market Growth, Consumer Awareness, and the Shift Towards Healthier Ingredients” As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a powerful force in the consumer packaged goods (CPG) sector. The category has witnessed robust growth; from 2010…
By 2025-06-09 Off “Brewing Change: Alcohol Companies Embrace Marijuana-Infused Beverages to Diversify and Compete” In regions where the substance is legal, beer and wine companies are increasingly exploring the market for marijuana-infused drinks and related products, aiming to diversify their offerings with trendy items and prevent the cannabis industry…
By 2025-06-09 Off “Rising Demand for Almonds: California Growers Boost Production Amid Environmental Concerns and Market Competition” Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. To meet this growing demand, California almond growers are implementing initiatives aimed at boosting production over the next…
By 2025-06-09 Off “Enhancing Crop Yields: The Role of Genetic Research and Sustainable Practices in Addressing Future Food Security” Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain…
By 2025-06-09 Off “HEYLO’s Challenge in Capturing the Sugar-Alternative Market Amidst Stevia Dominance” The developers and marketers of HEYLO are aiming to capture a portion of the estimated $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which currently…
By 2025-06-09 Off “Exploring the Expanding Market of Hemp Ingredients: Opportunities and Challenges in the Food Industry” Hemp ingredients, primarily in the form of oils, powders, and seeds, can be found in a wide array of food products, including ice cream, salads, milk, and even children’s cereals. Hemp is utilized in over…