In a distinct investigation carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids…

Original: First published on Rewritten: Initially released on Incorporating the keyword “calcium citrate chelate” three times: Initially released on, this article discusses the benefits of calcium citrate chelate for enhancing mineral absorption. Many health enthusiasts…

Spices are currently experiencing a surge in popularity. Consumers are eager to enhance their meals with bold flavors while pursuing healthier eating habits. In July, McCormick & Company made headlines by acquiring Reckitt Benckiser’s Food…

Lagunitas, initially a regional craft beer brewery and now entirely owned by Heineken International, is not the first to introduce a beer infused with cannabis compounds. Dad and Dudes’ Breweria in Aurora, Colorado, has already…

Robert Cantwell, the president and CEO of B&G Foods, described the company’s value-added vegetable innovations introduced in 2016 as “very successful.” B&G has effectively transformed well-known yet struggling brands through innovation. Following the acquisition of…

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Organic Grains has announced its decision to launch an online platform after observing how often consumers seeking organic grains have to visit multiple stores to find what they need. The company believes that customers are…

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Ikea’s in-store cafes have surged in popularity, with an estimated 30% of visitors coming solely for the dining experience. The Swedish retailer has already launched pop-up restaurants in cities like London, Paris, and Oslo, and…