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Animal-free dairy proteins appear to provide functional advantages similar to those of cell-cultured “meat” products, which are garnering attention and investment from major food manufacturers. Memphis Meats, a cultured “meat” startup based in San Francisco,…

Pea protein has gained significant traction among consumers in recent years, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, as reported by Mintel data. For manufacturers, the advantages…

Sure! Here’s a rewritten version that incorporates the specified keyword three times: — Many people wonder about the best time to take calcium supplements, particularly calcium citrate. One common question is, “Can you take calcium…

Bon Appétit declared 2012 as “the year of kale,” and now kale can be found in a variety of places, from Walmart and McDonald’s to upscale dining venues. The quest for the next trendy ingredient…

As consumer aversion to sugar intensifies, alongside a growing desire for natural and healthier food and beverage options, manufacturers are in a race to create natural ingredient solutions that can satisfy sweet cravings. This month,…

In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving…

The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands engage in “intense competition” for retail sales. One of Smucker’s motivations for acquiring the Wesson oil…

Originally published on, the following article incorporates the keywords “t ccm tablets” three times throughout the text. — First published on, this article explores the benefits and uses of t ccm tablets. These tablets have…