Tiger nuts are often mistakenly classified as nuts, but they actually grow underground, similar to carrots, potatoes, and turnips. They boast a commendable nutritional profile, offering 6 grams of protein and 2 grams of fiber…

In a distinct study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satiated after consuming foods rich in polyunsaturated fatty acids…

Originally published on, this article discusses the benefits of Citracal Petites Calcium Citrate with Vitamin D3. This supplement is designed to provide essential calcium and vitamin D3 in a convenient form. With its small size,…

Spices are currently trending in the culinary world, driven by consumers who prioritize flavor while seeking healthier eating options. In July, McCormick & Company acquired Reckitt Benckiser’s Food Division for $4.2 billion, a price some…

Lagunitas, a craft beer company that started as a regional player and is now fully owned by Heineken International, is not the first brewery to produce a cannabis-infused beer. Dad and Dudes’ Breweria from Aurora,…

Robert Cantwell, the president and CEO of B&G Foods, described the company’s value-added vegetable innovations launched in 2016 as “highly successful.” B&G has effectively revitalized well-known but struggling brands through innovation. After acquiring Green Giant…

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The U.S. grain supply has been largely influenced by GMO varieties since their introduction over 20 years ago. As food manufacturers attempt to cater to the rising consumer demand for non-GMO ingredients, these genetically modified…

BARLEYmax, a non-GMO barley variety, was developed in the 1990s by the renowned Australian research institution CSIRO. This cultivar is notable for its high dietary fiber content, which includes soluble fiber in the form of…