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2025-05-25 Off

“Coca-Cola Launches $1 Million Contest to Find the Next Non-Sugar Sweetener”

Coca-Cola is exploring innovative approaches to engage the public and discover the next groundbreaking non-sugar sweetener. While food and beverage companies have long created contests for consumers, Coca-Cola’s initiative stands out. For instance, Folgers recently…

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2025-05-25 Off

“Revitalizing Cold Cereal: The Potential of Probiotics in America’s Breakfast Staple”

What occurs when you combine one of the food industry’s most significant trends—probiotics—with a beloved American staple like cold cereal? It could be a winning formula for success. Over the past decade, consumer awareness of…

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2025-05-25 Off

“Discover the Benefits of Bariatric Advantage Calcium Soft Chews for Post-Surgery Health”

Originally published on, this article highlights the benefits of Bariatric Advantage Calcium Soft Chews. These tasty chews are designed to provide essential calcium for those undergoing bariatric surgery. With Bariatric Advantage Calcium Soft Chews, individuals…

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2025-05-25 Off

“Navigating Regulatory Challenges: The Impact of FDA Approval on Impossible Foods’ Growth and Consumer Trust”

Impossible Foods might have unintentionally caused itself harm by seeking approval for its “secret ingredient,” which it arguably did not require in the first place. The company hurried to obtain FDA approval in 2015 but…

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2025-05-25 Off

“Unlocking the Power of Older Consumers: A Profitable Opportunity for Food and Beverage Brands”

Baby boomers and other older consumers, who grew up with products like cereal, soups, and sodas, are becoming an increasingly profitable market for food and beverage brands, despite often being overlooked. While millennials are capturing…

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2025-05-25 Off

“Rising Demand for Non-GMO Snacks: Triscuit and the Shift Towards Transparency in Food Labeling”

The standard crackers, which are made with whole grain wheat, oil, and salt, represent a straightforward product in Mondelez’s lineup, appealing to consumers seeking healthier snack options. This simplicity, combined with a growing awareness of…

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2025-05-25 Off

“Algae: The Future of Sustainable Protein in the Evolving Food Industry”

As consumer concerns about the health and environmental impacts of animal-based proteins continue to rise, the quest for sustainable and delicious alternatives is intensifying—potentially leading to options that are quite literally green. Manufacturers in the…

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2025-05-25 Off

“Shifting Consumer Trends: The Move Towards Healthier Food and Beverage Choices Amid Sugar Reduction Initiatives”

Health trends are increasingly steering consumers towards healthier food and beverage choices that are lower in sugar and artificial sweeteners. Initiatives such as the recent “month without sugar” campaign and state-imposed soda taxes keep the…

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2025-05-25 Off

“The Importance of Calcium Citrate Malate and Vitamin D3 for Maternal and Fetal Health During Pregnancy”

Originally published on, this article discusses the significance of calcium citrate malate and vitamin D3 during pregnancy. It highlights how these two nutrients play a crucial role in supporting maternal health and fetal development. The…

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2025-05-25 Off

“Turmeric: The Rising Star of Health Benefits and Culinary Trends”

Turmeric is currently one of the most popular spices for good reason. The vibrant orange powder derived from the turmeric root has the potential to significantly benefit our health. Research by Dr. Michael Mosley from…

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