The notion that the average American consumes excessive amounts of salt is not new. Despite efforts to decrease the sodium content in processed foods and to inform the public about the dangers of a high-sodium…

Alternative protein sources derived from algae and insects continue to attract attention, but until they become more affordable and appealing, manufacturers are increasingly urging consumers to consider peas as a viable option. Pea protein, extracted…

Hampton Creek’s achievement of receiving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-focused image of plant-based protein is likely…

For three out of ten individuals worldwide, insects constitute a significant portion of their diet, particularly in regions where large-scale livestock farming is unfeasible. Exo Inc, based in Brooklyn, NY, is now aiming to introduce…

Parents strive to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from a young age. The market potential for nutritious baby…

Bloomberg reports that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American…

It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow their celebrated coffee, and…

The United States and Canada rank among each other’s most significant trading partners. According to the Office of the U.S. Trade Representative, Canada was the foremost export market for U.S. goods in 2015, and it…

Cheetos are currently experiencing a significant revival in the food scene. This puffed corn snack initially made waves through food mashups at fast food outlets and gradually made its way into mainstream restaurants and home…

During the National Organic Standards Board’s (NOSB) discussion on hydroponic crops Monday afternoon, one thing was evident: there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an…