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2025-05-28 Off

“Heart Health Takes Center Stage: Consumers Favor Soybean Oil as a Healthy Alternative in Grocery Shopping”

According to a press release citing data from the Hartman Group, heart health is the top health consideration for consumers while grocery shopping. The research indicates that 55% of U.S. shoppers actively seek to avoid…

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2025-05-28 Off

“Navigating Consumer Trends: The Challenges and Opportunities of Algae-Based Ingredients in the Food Industry”

TerraVia might be a company that is venturing too far ahead of consumer trends. While the plant-based protein market is booming, with increased sales of soy and nut-based products, consumer acceptance of algae in food…

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2025-05-28 Off

“Heart Health Benefits of Macadamia Nuts: A New Opportunity for Market Positioning”

Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to display similar claims regarding heart health, and nut consumption is endorsed in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention note…

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2025-05-28 Off

Title: The Rise and Impact of Soda Taxes: A Double-Edged Sword for Public Health and the Beverage Industry

For many years, soda reigned as a dominant beverage, but the introduction of local taxes has accelerated a decline in its consumption. Since 2005, numerous cities have enacted taxes, beginning with Berkeley, California, which imposed…

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2025-05-28 Off

“From Neglected to Nourishing: The Rising Popularity and Health Benefits of Nuts in Modern Diets”

Once viewed negatively due to their fat content, nuts have successfully transformed their image and are now recognized as essential ingredients in healthier products. Their popularity has surged not only in snacks but also in…

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2025-05-28 Off

“Shifts in the U.S. Grain Market: The Rise of Non-GMO Products and Their Impact on Supply Chains and Nutrition”

The U.S. grain market has been significantly influenced by GMO varieties since their introduction over two decades ago. Despite food manufacturers’ attempts to cater to the growing consumer preference for non-GMO ingredients, these GMO grains…

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2025-05-28 Off

“BARLEYmax: A Revolutionary Non-GMO Barley Variety Enhancing Gut Health and Nutritional Intake”

BARLEYmax was created in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety is recognized for its high dietary fiber content, which includes soluble fiber like beta-glucan, insoluble fiber, and…

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2025-05-28 Off

“Coca-Cola’s Sweetener Challenge: Inviting Innovation for a Healthier Future”

Coca-Cola is exploring innovative avenues to engage the public and discover the next groundbreaking non-sugar sweetener. While consumer contests in the food and beverage industry are not a new phenomenon—Folgers recently launched a jingle contest…

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2025-05-28 Off

“Navigating Specialty Labels: The Impact of Consumer Demand on the Bottled Water Market and the Rise of Organic Offerings”

The increasing consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to some confusion regarding specialty label claims. For instance, the term “vapor distilled” used by Coca-Cola’s SmartWater confused…

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2025-05-28 Off

“Navigating the Kombucha Market: Opportunities and Challenges for Suja Juice in the Growing Fermented Beverage Sector”

Kombucha, a fermented tea with a tangy flavor, typically contains around 1% alcohol, leading some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market is understandable, as the presence of alcohol…

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