According to data from the Hartman Group mentioned in a press release, heart health is the primary health attribute that consumers prioritize while grocery shopping. The research reveals that 55% of U.S. consumers aim to…

TerraVia may be a company that is straying too far from consumer preferences. While the plant-based protein market is booming, with an increase in sales of soy and nut-based products, consumer acceptance of algae in…

Three additional tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans advocate for nut consumption. According to the Centers for Disease Control and Prevention, heart…

For many years, soda was an unstoppable beverage powerhouse, but recent local taxes have accelerated a decline in its consumption. Since 2005, various cities have implemented taxes, starting with Berkeley, California, which introduced a one-cent-per-ounce…

Once viewed negatively due to their fat content, nuts have transformed their reputation and are now considered a vital ingredient in healthier products. Their popularity has expanded beyond snacks to include grain-free offerings, gluten-free flours,…

The grain supply in the United States has been primarily composed of GMO varieties since their introduction over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer demand for non-GMO ingredients,…

BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety is notable for its high dietary fiber content, encompassing soluble fiber in the form of beta-glucan, as…

Coca-Cola is exploring innovative avenues to engage the public and discover the next remarkable non-sugar sweetener. While contests for consumers in the food and beverage sector are common, Coca-Cola’s approach stands out. For instance, Folgers…

What occurs when you combine one of the food industry’s most significant trends—probiotics—with a beloved American staple, cold cereal? This combination could create a winning formula. Over the past decade, consumer awareness of probiotics, primarily…

Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, leading some producers to encounter regulatory challenges. Suja Juice’s cautious approach to entering this market is understandable, as the presence of alcohol…