As the cereal industry faces ongoing challenges, numerous well-established brands have turned to convenience-focused product reformulations to attract consumers back to this category. While many of these innovations specifically target millennials—evidenced by a Mintel study…

Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients still does not meet recommended levels. Researchers have identified that the consumption of dietary fiber and calcium,…

Lawsuits against food companies for deceptive labeling seem to be a constant occurrence. For example, Post has faced legal action for labeling its cereals as “natural,” despite the ingredients originating from crops treated with synthetic…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to adapt—until recently. According to the Consumer Goods Forum, food companies improved the health profiles…

Originally published on, the article discusses the benefits of calcium citrate cholecalciferol. This combination is known for its effectiveness in promoting bone health and enhancing calcium absorption. Incorporating calcium citrate cholecalciferol into your daily routine…

While ice cream itself may not be becoming significantly healthier, it is evolving to align with contemporary trends, making it more inclusive for individuals with food allergies and intolerances. This adaptation is understandable, given that…

Food trends may shift over time, but the growing emphasis on clean eating and healthier lifestyles—alongside a decline in heavily processed foods—is a lasting phenomenon. Consumers are increasingly mindful of how their food choices impact…

The European Union considers Xylella fastidiosa to be “one of the most dangerous plant bacteria worldwide, causing a variety of diseases that significantly affect agriculture economically.” This bacterial spread is primarily facilitated by insects. The…

While the study is observational and cannot establish a causal relationship, it represents yet another challenge for the struggling sugar industry. Previous research conducted on mice indicated a connection between children’s sugar consumption and a…

The risk of food fraud has escalated in recent years due to the increasing globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and…