An increasing number of studies have associated coffee with a lower risk of various diseases, yet its negative reputation remains persistent. Historically, doctors advised against coffee consumption, believing it could negatively impact heart health and…

This outcome is likely to bring relief to food manufacturers grappling with labeling claims, but it may infuriate those who seek to use litigation to alter company practices. The lawsuit filed last year criticized the…

To mark National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are present in every mac ‘n’ cheese product—you can’t…

Sugar is widely recognized for the sweetness it adds to cereal, but it also plays a crucial role in providing the toasted brown color, the crunchiness, and in preventing sogginess in milk — factors that…

Americans have high expectations when it comes to their food. They desire meals that are not only delicious and healthy but also convenient, filling, and made without questionable ingredients. Roger Clemens, associate director of the…

As consumers increasingly prioritize health, the food industry has undergone significant changes due to a rising demand for recognizable, natural ingredients, along with a widespread aversion to artificial sweeteners, flavors, and colors. This shift presents…

Clean labels have transitioned from being a trend to becoming a standard expectation in the food industry. New food companies are entering the market with built-in clean label features, and while established brands face pressure…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its access to new ideas and trends—an increasingly prevalent strategy among the largest food companies globally. Unilever and Tate & Lyle…

Two years ago, as sales began to decline due to consumers shifting away from the center of grocery stores in favor of fresh departments, Campbell Soup Company made a significant decision: it would eliminate artificial…

Food companies have been innovating since the inception of the industry. Given the daunting failure rates—only 15% of over 3,000 new consumer packaged goods (CPG) products succeed in the market, as reported by Nielsen’s U.S.…