The Oreo cookie is a classic product that remains in high demand, but that doesn’t mean the company can become complacent. Major manufacturers must lead in product innovation and confectionery trends to avoid being eclipsed…

Food allergies are becoming increasingly prevalent, with an 18% rise in cases among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling…

The agreement between the two trading partners—reducing the refined sugar exports from Mexico to the United States while increasing the raw sugar shipments—seems to bring clarity to a market that has been grappling with uncertainty…

Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who are looking for convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items across…

Some experts contend that consumers purchasing milk rich in omega-3 fatty acids anticipate that the nutrient originates from ethical farming practices rather than synthetic additives. Research indicates that milk from pasture-raised cows can contain up…

Food producers are facing mounting pressure to lower sodium levels in their products, given the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75%…

The conversation surrounding healthy gut bacteria is growing increasingly prominent. While probiotics remain the primary focus, prebiotics—the nourishment for beneficial bacteria—are starting to capture more attention. According to a report from Global Industry Analysts, the…

Once a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more American consumers lean towards convenient foods and products with fewer artificial ingredients and colors. Sales of ready-to-eat…

Once again, a labeling mistake by a supplier of a minor ingredient has escalated into a significant and potentially severe recall. Much like the continually growing recalls associated with General Mills flour and powdered milk,…

In addition to the company’s assertion that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant benefit of this variety. Since water is a crucial agricultural…