An increasing number of studies have connected coffee consumption with a lower risk of various diseases, yet its image as an unhealthy indulgence remains difficult to change. Previously, medical professionals advised against coffee intake due…

This outcome is likely to bring relief to food manufacturers grappling with labeling claims, but it may provoke frustration among those seeking to leverage litigation to alter corporate practices. When the lawsuit was initiated last…

To celebrate National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these chemicals are in every mac ‘n’ cheese product — there’s…

Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a vital role in giving the product its toasted brown color, providing crunch, and preventing sogginess in milk—maintaining what the…

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Although there is an increasing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid growth due to a rise in global consumption of processed foods, especially baked products. According to a…

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its access to emerging ideas and trends—an increasingly prevalent strategy among the world’s largest food corporations. Companies like Unilever and Tate…

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