Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on social media platforms like Pinterest. This vegetable, processed in a food processor to achieve a rice or couscous-like texture, has become a…

Yogurt has long been celebrated as a nutritious choice for dessert, snacks, and breakfast. Recent scientific research further supports the notion that the natural ingredients found in probiotic yogurt—especially the increasingly popular Greek yogurt—provide numerous…

Water generated through atmospheric water generation presents exciting opportunities for craft brewing experimentation and may also inspire innovation in various food and beverage products. “Americans drink a significant amount of beer, and water is its…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, Coco Loko aims to cater to the growing demand for alternatives to club drugs, as the practice of snorting raw…

Ketchup has faced increasing competition in a diverse condiments aisle for several years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz…

Fat, one of the three essential macronutrients alongside protein and carbohydrates, plays a crucial role in maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to think that…

Whey protein is a significant by-product of cheese production, which was previously viewed as waste. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers are increasingly interested in whey. A report…

The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% between 2009 and 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which saw a remarkable 62%…

The GMO labeling law, enacted by then-President Obama on July 29 of last year, stipulated that the USDA must complete its rulemaking process within two years. During a presentation at the Food Label Conference earlier…

In its IPO filing earlier this month, Blue Apron indicated a valuation of $100 million. Just a few weeks later, the company significantly raised that figure to $510 million, announcing plans to sell 30 million…