The Lavazza Group has already achieved success in over 90 countries, but its acquisition of Kicking Horse — valued at an estimated $160 million — enhances its presence in both the U.S. and Canada, markets…

Hydrosol’s innovative texturizing system may represent a significant advancement in the development of meat alternatives, which are increasingly sought after by health-conscious consumers. A report from Research and Markets projects that the global market for…

People are consuming wine and spirits in unprecedented amounts, particularly millennials who are seeking craft cocktails made with premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers two…

First published on the topic of calcium, the article highlights the significance of calcium levels in our diet, specifically focusing on the recommended daily intake of 315 mg and the importance of not exceeding 200…

Mars is entering the chocolate party industry, enabling consumers to host their own in-home gatherings with friends and family, similar to how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach…

First made public on, the article highlights the benefits of Solgar Calcium Magnesium Citrate with Vitamin D3. This supplement is designed to support bone health and enhance calcium absorption. With its unique combination of nutrients,…

Mott’s is facing a lawsuit initiated by Beyond Pesticides, which claims that certain chemicals were detected in its “natural” applesauce, thereby disqualifying the product from using such labeling. The main issue is the lack of…

The United States is witnessing an unprecedented rise in organic farming. According to USDA statistics, the number of organic operations grew by 12% in 2015 compared to the previous year, marking an almost 300% increase…

Gut bacteria have been associated with obesity, leading some to speculate that altering the composition of gut bacteria to resemble that of a healthy individual could promote weight loss. However, this reasoning has its flaws,…

Gluten, the protein found in wheat, rye, and barley, has become less popular among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective way to…