Cauliflower has gained immense popularity, especially with recipes for cauliflower rice trending on Pinterest. Consumers have turned to this vegetable, processed in a food processor to mimic rice or couscous, as a low-carb substitute. Like…

Yogurt has long been recognized as a nutritious choice for dessert, snacks, and breakfast. Recent scientific studies are increasingly backing the claims that the natural components found in probiotic yogurt—including the increasingly popular Greek yogurt—can…

Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and may also inspire innovation in various food and beverage products. “Americans drink a significant amount of beer, and water…

In its report, the AAP states that juice can be included in a healthy diet for older children but emphasizes that it does not provide any added benefits compared to whole fruit. This development represents…

Dive Insight: Wrigley appears to be aiming to take advantage of ingredient trends that are gaining traction in the savory snack market. Spicy flavors have surged in popularity over the past few years, fueled by…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw an astonishing 391% increase in sales between 2016 and 2017. Additionally, dollar sales of kale-based…

The low-fat diet trend that dominated the 1980s appears to be fading as consumers recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group…

The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as a known carcinogen. However, public awareness regarding the risks associated with well-cooked meat—particularly pan-fried, grilled, barbecued, and charred varieties—is just beginning to gain traction. Aside…

A recent report from TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. This trend is further supported…

In recent years, an increasing number of women have eliminated dairy from their diets, driven by concerns about bovine growth hormones, animal welfare, and digestive issues, alongside a significantly enhanced variety of milk and dairy…