Honey enjoys the advantage of being a natural ingredient, leading to significant growth in sales across the United States over the past five years. According to a recent Mintel report, while sugar sales have experienced…

Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers involved…

Rice flour is widely utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant-weaning products as well. However, due to its lack…

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The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely gone unanswered. Significant changes seem improbable. For the past thirty years, the federal government…

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As consumers increasingly prioritize the nutritional content and sustainability of food products, meat is gradually being sidelined. Many are turning to plants for enhanced health benefits while minimizing their environmental and animal impact. In response…