It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this has been the practice for many years. The recent lawsuit advocates for consumer interests…

In the report, the AAP states that while juice can be included in a healthy diet for older children, it emphasizes that the drink provides no additional advantages over whole fruit. This latest finding adds…

Dive Insight: It appears that Wrigley is aiming to capitalize on trending ingredients emerging in the savory snack sector. Spicy flavors have surged in popularity over recent years, as consumer interest in authentic ethnic flavor…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins…

The prevalent low-fat diet message of the 1980s appears to be fading as consumers increasingly recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’…

The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as established carcinogens; however, public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just starting to gain traction.…

A recent report by TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. This optimism is further supported…

In recent years, an increasing number of women have eliminated dairy from their diets, largely due to concerns regarding bovine growth hormones, animal welfare issues, and digestive problems. Additionally, the availability of a wide range…

With sugar making headlines for all the wrong reasons, manufacturers are actively searching for alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweetening sources like honey and agave are also available, but these…

This innovative 3D pasta can be flavored and colored similarly to traditional pasta; however, its primary ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is an elegantly designed pasta…