By 2025-07-20 Off “Shifting Tides: Elmhurst Dairy’s Transition from Traditional Dairy to Non-Dairy Alternatives Amidst Market Challenges” Elmhurst Dairy was once among the largest dairy businesses on the East Coast, operating for 92 years before closing last fall due to profitability issues. Instead of exiting the dairy industry entirely, this family-owned company…
By 2025-07-20 Off “VitaCup Coffee: Pioneering the Future of Vitamin-Infused Beverages” The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are investing in new products, such as gummy vitamins—originally aimed at children but…
By 2025-07-20 Off “Navigating the Shift: The U.S. Dairy Milk Market Faces Decline Amid Rising Plant-Based Alternatives” The U.S. dairy milk market has been experiencing a downturn in recent years, with a notable rise in plant-based alternatives. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while sales…
By 2025-07-20 Off “Beans vs. Beef: The Rise of Plant-Based Meals and Their Impact on Health and Sustainability” Researchers have previously discovered that beans can be as filling as meat. An earlier study indicated that meals centered around beans effectively managed hunger just as well as those containing beef, despite having slightly lower…
By 2025-07-20 Off “Reevaluating Sodium Intake: New Research Challenges Low-Sodium Diets and Highlights Potassium’s Benefits” The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the results are noteworthy and could prompt…
By 2025-07-20 Off “General Mills Unveils High-Protein Oat Variety: A Competitive Edge in the Growing Protein Market” General Mills has been focused on developing this high-protein oat variety through several years of traditional breeding techniques, overcoming significant challenges along the way, as indicated by its patent. This new variety is derived from…
By 2025-07-20 Off “Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Industry Challenges” The global demand for algae in the food and beverage sector is on the rise, encompassing various products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their…
By 2025-07-20 Off “WhiteWave Opposes Lawsuits Over ‘Almondmilk’: A Growing Conflict in the Dairy Industry” WhiteWave, recently acquired by Danone, strongly opposes the ongoing lawsuits challenging the use of the term “almondmilk,” asserting that such legal disputes are a waste of time and resources. In recent months, both WhiteWave Foods…
By 2025-07-20 Off “Discover the Benefits of Swisse Calcium Citrate for Bone Health and Well-Being” Originally published on, this article highlights the benefits of swisse calcium citrate. Swisse calcium citrate is an excellent source of calcium that supports bone health and overall well-being. Incorporating swisse calcium citrate into your daily…
By 2025-07-20 Off “Tyson’s Commitment to Clean Labels: Meeting Consumer Demand for Transparency in Food Choices” Tyson’s initiative towards enhanced transparency aligns with consumers’ growing interest in understanding the food they consume. Shoppers are increasingly seeking cleaner labels featuring fewer, more comprehensible ingredients without added fillers and by-products. Given the staggering…