The United Nations’ Food and Agriculture Organization (FAO) identifies consumer acceptance as the primary challenge for insect-based ingredients, with oil derived from fruit fly larvae being no exception. The FAO suggests that initial disgust can…

While leading food companies have made commitments to eliminate artificial dyes, this marks the first instance of a segment within the food industry uniting to make this pledge. “From small independent businesses to multi-generational family-owned…

President Donald Trump announced that Coca-Cola has agreed to incorporate cane sugar into its flagship soda in the United States, although the beverage company did not fully confirm his statement. “I have been in discussions…

PepsiCo is planning to launch versions of Cheetos and other well-known brands that are free from artificial colors and flavors, while increasing its use of avocado and olive oil. This initiative comes in response to…

In 1939, the FDA began establishing standards for specific products in response to food manufacturers cutting corners on ingredients during the Great Depression, where companies would sell items like jams with minimal actual fruit content.…

One challenge faced by many snack options is their inclusion of sugar and other ingredients that an increasing number of consumers are seeking to avoid for better health. Shoppers are shifting away from sugar, salt,…

Originally published on, this article explores the benefits of calcium citrate malate and vitamin K2 7. The combination of calcium citrate malate and vitamin K2 7 plays a significant role in promoting bone health. Research…

A recent report by TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills—which…

The UK has set an ambitious target of reducing sugar content by 20% by 2020, but achieving this goal may prove challenging due to the extensive product reformulations required in the coming years. Nonetheless, it…

While numerous food analysts remain doubtful that alternative protein options will win over meat enthusiasts, the emergence of more plant and algae-based protein products with appealing flavor profiles, alongside increased availability, could significantly enhance market…