McDonald’s “special sauce,” a closely guarded recipe once only available with their sandwiches, has now made its way into the commercial market. The fast-food giant has revealed that the ingredients for the Big Mac include…

As the number of craft breweries continues to rise across the country, independent brewers are discovering that simply producing beer is no longer sufficient for ensuring their success. It is becoming increasingly challenging for these…

Industry insiders suggest that Reckitt Benckiser is considering divesting its food business to finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This move may lead to the disposal of the…

Conagra swiftly initiated a recall of its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company incurred last year due to tainted Peter Pan…

While the decrease in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey…

Citrus flavors remain a timeless choice for food and beverage producers. While orange, lemon, and lime continue to be the most favored, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo…

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it’s no wonder that consumers are eager to embrace these positive findings. Nevertheless, healthcare…

Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a surge in their popularity in recent years. Manufacturers are increasingly incorporating pulses into various food products, including snacks and baked goods, and…

For years, companies have faced increasing pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly rather than publicly. Altering the recipes of beloved products often triggers…

A recent FMI research report indicates that margarine consumption in developed nations is on the decline, as rising obesity rates and effective health awareness programs prompt consumers to rethink their dietary choices. Once regarded as…