During its recent meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal was the topic that captured the most attention. The board, which votes on nonbinding recommendations…

Originally published on, the following content incorporates the keywords “citracal 1500 mg” three times throughout the article.

Research on resveratrol, a biologically active compound present in the skins of red wine grapes, suggests it may support memory and help slow the progression of Alzheimer’s disease, though its effectiveness has limitations. The concentrations…

While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now also consider weight loss as another compelling reason to make the switch. A recent study from Denmark highlights…

PepsiCo is seeking a glycerin alternative that is label-friendly and has a straightforward name. Zein appears to meet these criteria, although many consumers may not recognize it. Terms like “confectionery glaze” or “protein coat” may…

The connection between caffeine and sweet taste perceptions presents intriguing possibilities for coffee manufacturers, as products containing caffeine could enhance consumer cravings for sweet treats like cookies, scones, and donuts. This scenario opens up a…

Kelp jerky may seem like an unconventional addition to the snack industry, but similar skepticism surrounded seaweed snacks a decade ago. Today, these snacks are available in every major retailer across the U.S., suggesting that…

Mintel’s research indicates that the desire to “feel good inside and out” drives many consumers to choose natural and organic foods. Over 28% of all consumers reported feeling better about themselves when purchasing organic products.…

Extending the shelf life of refrigerated raw dough from 90 days to 120 days may seem like a minor enhancement, but it can lead to substantial profits for manufacturers and increased satisfaction for consumers. Each…

DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production ease.” This initiative is termed finding food solutions, and their latest innovation features 90% protein nuggets.…