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2025-05-21 Off

“Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk in the Plant-Based Market”

Campbell’s C-Fresh division is in need of revitalization, and the introduction of pea-based protein milk might provide the necessary boost. This division has been crucial in the company’s initiative to incorporate healthier options into its…

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2025-05-21 Off

“Exploring the Growth of Functional Foods: The Role of Calcium Citrate in Meeting Health-Conscious Consumer Demands”

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that provide more than mere satisfaction of hunger. The functional foods market is experiencing a robust…

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2025-05-21 Off

“Navigating the Ambiguity of ‘Natural’ Food Labeling: Challenges and Opportunities for Manufacturers in the U.S.”

There is currently no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries regarding this term, leading the…

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2025-05-21 Off

“Heineken’s H41: Leveraging Unique Yeast Innovation and Compelling Storytelling to Stand Out in a Competitive Market”

Heineken has a compelling backstory that it can leverage to enhance its brand with H41. With thousands of new products vying for shelf space each year, distinguishing oneself in the market is becoming increasingly challenging.…

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2025-05-21 Off

“Understanding Iodine: Its Importance, Sources, and Implications for Dietary Choices”

If you ask the average consumer whether they are getting enough iodine, you might be met with a confused expression. Iodine is an essential mineral that the body requires to produce thyroid hormones, which play…

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2025-05-21 Off

“Emerging Trends in Probiotics: Enhancing Immune Function and Expanding Market Opportunities”

Numerous recent studies have demonstrated positive effects on the immune system from the consumption of various strains of probiotics. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential…

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2025-05-21 Off

“Scrutiny Surrounds Australian Study on Artificial Sweeteners and Type 2 Diabetes Risk: Experts Call for Larger Trials”

Due to the relatively small size of the study group and the absence of published details regarding the research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical…

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2025-05-21 Off

“Enhancing Ice Cream Stability: Nestlé’s Research on Natural Ingredients and Clean Labels”

The research team, supported by the Nestlé Research Center and other partners, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that, until…

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2025-05-21 Off

“Halo Top’s Strategy Shift: Targeting Dairy-Free Consumers in a Growing Plant-Based Market”

Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing legendary brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers seeking dairy and egg-free…

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2025-05-21 Off

Divine Chocolate: Navigating the Competitive U.S. Market with Ethical Sourcing and Premium Quality

The chocolate market in the United States is becoming increasingly competitive, with numerous brands vying for shelf space. One notable player in this space is Divine Chocolate, which is 44% owned by 85,000 Ghanaian cocoa…

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