By 2025-05-13 Off “Exploring New Frontiers in Plant-Based Meat: The Role of Fermentation and Innovative Ingredients” As the plant-based meat industry began to gain momentum in 2017 and 2018, numerous major consumer packaged goods (CPG) companies entered the market. They made acquisitions and launched new products, predominantly featuring pea, soy, and…
By 2025-05-13 Off “John B. Sanfilippo & Son Expands Snacking Portfolio with Acquisition of Just the Cheese, Aligning with Health Trends in the Snack Industry” Although John B. Sanfilippo & Son may not be widely recognized, it has emerged as a significant player in the nut industry, primarily through its Fisher brand and a strong presence in private label products.…
By 2025-05-13 Off “Archer Daniels Midland: Pioneering Sustainable Innovation Through Fermentation and Strategic Collaborations” One hundred twenty years ago, in 1902, Archer Daniels Midland (ADM) began as a linseed oil business in Minneapolis. Over the years, ADM has transformed into a significant global enterprise, employing 41,000 people and operating…
By 2025-05-13 Off “Strategic Shift at IFF: Focus on High-Value Segments and Key Divestments Post-Merger” Last year, when IFF merged with the former DuPont Nutrition & Biosciences, it formed a vast mega-corporation capable of addressing various sectors within food, fragrances, ingredients, and chemicals. Since the merger, IFF has focused on…
By 2025-05-13 Off “Strategic Acquisitions: Navigating Market Challenges and Expanding Footprints in 2022” Despite the challenges of inflation, supply chain issues, and other obstacles throughout 2022, top executives remained focused on the importance of acquisitions to strategically position their companies for the future. For many buyers, acquiring a…
By 2025-05-13 Off “Kodiak Cakes’ New CEO Champions Brand Expansion Beyond Pancakes in Competitive Breakfast Market” Kodiak Cakes has established itself with its iconic whole grain pancake and waffle mixes, but the new CEO, Valerie Oswalt, faces a significant challenge: persuading consumers that the brand offers much more. Oswalt, who took…
By 2025-05-13 Off “Revamping Cocoa Business Models: A Path to True Sustainability and Higher Incomes for Farmers” A new report indicates that cocoa companies looking to enhance the sustainability of their supply chains must revamp their business models to provide farmers with higher incomes for true sustainability. According to the biennial Cocoa…
By 2025-05-13 Off Benson Hill Shifts Focus: Emphasizing Ingredients Over Fresh Produce for Sustainable Growth When Benson Hill launched its Fresh and Ingredients segments, it seemed logical for the company to pursue two distinct avenues for product development and commercialization. However, over the past two years, it has become evident…
By 2025-05-13 Off “Barry Callebaut Unveils Second Generation Chocolate: A Paradigm Shift in Chocolate Production” When Peter Boone joined Barry Callebaut as the chief innovation officer in 2012, he engaged with the R&D team to explore the uniqueness of cocoa. In a recent interview, Boone, now the CEO of the…
By 2025-05-13 Off “PTAB Upholds Impossible Foods’ Plant-Based Hamburger Patent Amid Ongoing Legal Dispute with Motif FoodWorks” The Patent Trial and Appeal Board recently upheld Impossible Foods’ patent for its plant-based hamburger, following a ruling made last week. The patent was contested by Motif FoodWorks amid an ongoing legal dispute between the…