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2025-05-13 Off

“Eat Just’s Innovative Approach: Revolutionizing the Egg Industry with Unique Plant-Based Products”

Eat Just appears to have discovered the key to success in the egg industry: unique, innovative products that fulfill consumer needs and are not offered by competitors. The original bottled Just Egg delivers an experience…

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2025-05-13 Off

“Rethinking Consumer Communication: Jonathan McIntyre’s Vision for Food Science Education and Innovation”

Jonathan McIntyre is advocating for a new approach in communicating with consumers about food science. With an extensive background in food research and development, including senior roles at Indigo Ag and PepsiCo, he is currently…

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2025-05-13 Off

“Revolutionizing Food Allergy Management: Ukko’s AI-Driven Solutions for Gluten and Peanut Allergies”

Nowadays, individuals with food allergies and intolerances must carefully manage their diets and social interactions through a mix of avoidance strategies, meticulous attention to detail, substitutions, and emergency plans in case they accidentally encounter allergens.…

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2025-05-13 Off

“Sproud’s Strategy for Success in the Competitive Plant-Based Dairy Market: Lessons from Oatly”

For Sproud, capturing consumer attention in the competitive plant-based dairy sector necessitates looking beyond the Nutrition Facts label and adopting a multifaceted strategy. Oatly may serve as a guiding model for Sproud. Established on the…

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2025-05-13 Off

“Reducing Sodium Intake: Innovations and Alternatives in the Food Industry”

Excessive salt intake is often cited as a factor contributing to significant health issues such as hypertension, heart disease, calcium depletion, and strokes. Despite this, salt remains prevalent in numerous processed foods. To cater to…

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2025-05-13 Off

“Shifting Consumer Preferences: Exploring Plant-Based Proteins Amidst a Pandemic”

It’s not surprising that many individuals have explored new alternative protein sources over the past year. For this survey, the International Food Information Council (IFIC) interviewed 1,009 adults aged 18 and older on November 9…

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2025-05-13 Off

“Pumpkin Seeds: The Nutritional Powerhouse Transitioning from Seasonal Snack to Year-Round Superfood”

Anyone who has carved a jack-o-lantern during Halloween is familiar with the process of preparing pumpkin seeds. After being extracted from the sticky pulp, the flat, white seeds can be transformed into a decent snack…

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2025-05-13 Off

“DouxMatok’s Incredo Sugar: A Sweet Solution for Health-Conscious Consumers Amid the Pandemic”

With a team based in the U.S., DouxMatok’s sugar reduction solution is making strides toward being incorporated into the foods consumed by Americans. As consumers seek healthy options during the pandemic while also indulging in…

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2025-05-13 Off

“Rising Trends in the Functional Water Market: Innovations and Health Benefits Driving Growth”

The functional water market has gained significant momentum in recent years as consumers increasingly turn to beverages for their health benefits. According to Technavio, the global functional water sector is expected to grow nearly 9%…

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2025-05-13 Off

“Exploring the Benefits and Uses of Webber Calcium Citrate for Bone Health and Overall Wellness”

First published on, the article discusses the benefits and uses of webber calcium citrate. This compound is increasingly recognized for its effectiveness in supporting bone health. Many individuals are turning to webber calcium citrate as…

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