Tofurky and the other plaintiffs in the Missouri lawsuit argue that the state-level laws do not aim to reduce consumer confusion regarding plant-based products. They contend that existing regulations already prevent misleading labeling and that…

This research could negatively impact the increasingly popular spice market. The study’s findings are particularly noteworthy, as the researchers analyzed a substantial cohort over a span of 15 years. According to Ming Li, an epidemiologist…

The iSense strategy could potentially revolutionize the flavor market if it proves successful. The CEO of the company emphasized that, although flavors may not seem as significant as other ingredients in products, they are vital…

Chia seeds have not yet gained widespread recognition as a superfood in the U.S., possibly due to being overshadowed by vegetables like kale. However, online search data reveals that chia seeds and other superfoods were…

The idea of healthier, better-for-you beers might seem contradictory at first, but this trend is gaining traction among consumers who value functional ingredients. With Sierra Nevada, the nation’s third-largest craft brewery, acquiring Sufferfest, these beers…

Although cannabis is still illegal at the federal level, attitudes toward the substance are shifting. Last year, President Trump signed the Farm Bill, which legalized hemp cultivation. This change has encouraged both consumers and retailers…

Nothing is unattainable, particularly when it comes to the global growth of Impossible Foods. The future looks promising for the creator of plant-based burgers. Since launching its product in 2016, the company has witnessed remarkable…

The results of this research could be important for pork producers seeking healthier labeling options and marketing strategies for their products, as well as for consumers aiming to reduce animal fat in their diets. Ingredient…

This concept is not new. For a thousand years, the Chinese have consumed jellyfish, and this delicacy has gained popularity in Japan and Korea as well. There are around a dozen edible varieties, typically prepared…

Despite being a staple superfood and adaptogenic plant used for over 2,000 years, little is known about this superfruit. The sea buckthorn bush, native to Asia and Europe, flourishes in a variety of environments, including…