Food manufacturers are facing increasing pressure to simplify their ingredient lists, as consumers are turning away from products that contain overly complex, chemical-sounding components. A survey by the Food Marketing Institute in 2017 revealed that…

The implications of this ruling could create significant upheaval in the coffee industry both within California and beyond. Coffee roasters have argued that reducing acrylamide levels would inevitably change the beverage’s flavor and that the…

Hershey’s latest endeavor is part of its ongoing commitment to developing a better cocoa system. In 2014, the company collaborated with Cargill to educate cocoa farmers in the Ivory Coast on sustainable farming techniques. This…

As the legalization of recreational marijuana progresses—at least 12 states are considering its legalization this year—the influence of edibles on the food and beverage sector is expected to be significant. Once consumers gain legal access,…

Vegan diets are gaining popularity, with 6% of Americans identifying as vegan, a significant increase from just 1% in 2014, according to a recent report on Top Trends in Prepared Foods. The shift towards plant-based…

Carrageenan, a widely utilized and popular emulsifier, has become a contentious ingredient. Both consumers and researchers have expressed concerns regarding its potential to cause inflammation and gastrointestinal issues. While some studies have suggested a connection…

There is a certain logic to incorporating actual sparkles into beverages like beer or Prosecco, as well as sweet treats such as cupcakes and cookies. However, adding glitter to savory dishes seems more whimsical. Glitter…

Tree nuts are packed with nutrients and serve as an excellent source of healthy fats, making them a delicious and nutritious addition to bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks.…

Seaweed is emerging as a trending food ingredient. According to Innova Market Insights, sea vegetables like seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches from 2012 to 2016, indicating their…

The findings of this survey are unlikely to surprise anyone who has been keeping an eye on the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, gluten-free…