Fat, one of the three primary macronutrients along with protein and carbohydrates, is vital for maintaining a healthy body. However, a simplistic public health campaign in the 1980s led many consumers to mistakenly believe that…

Whey protein, a significant by-product of cheese production, was initially viewed as waste. However, growing consumer demand for protein-rich foods and beverages has shifted the perspective of food manufacturers towards whey. A report by ResearchAndMarkets…

The popularity of yogurt has surged dramatically in recent years, with sales soaring nearly 50% from 2009 to 2014. This growth is largely attributed to Greek yogurt and yogurt drinks, whose sales rose by 62%…

The GMO labeling law, which was enacted by then-President Obama on July 29 of last year, allocated only two years for the USDA to finalize the rulemaking process. During a presentation at the Food Label…

In its recent IPO filing, Blue Apron initially stated a valuation of $100 million. However, just weeks later, the company raised this figure significantly to $510 million, announcing plans to sell 30 million shares at…

McCormick’s diverse portfolio, which includes 250 U.S. and international brands, alongside its partnerships with leading packaged food companies and multinational restaurants, has been instrumental in driving consistent growth for the spice manufacturer. The company has…

The latest report adds further impetus for food companies to enhance their ingredient labels, or at the very least, provide consumers with clearer information regarding the contents of their products. According to Innova Market Insights,…

For many years, banana flour has served as an economical substitute for wheat flour in regions where the fruit is cultivated worldwide, but it has only emerged in the U.S. market in recent decades. Until…

The rising popularity of coconut oil can largely be credited to its direct-to-consumer sales. Products featuring coconut oil as an ingredient vary widely, from potato chips fried in it to coconut-based whipped toppings for coffee.…

The trend toward natural colors shows no signs of diminishing; however, the decision for companies to replace synthetic colors with natural alternatives remains a complex balancing act. Natural colors encounter several challenges, such as fluctuations…