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2025-07-20 Off

“Unlocking Crop Potential: Genetic Insights and Sustainable Practices for Enhanced Grain Production”

Eveland and her team’s laboratory research identified a genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain grass species.…

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2025-07-20 Off

“HEYLO’s Challenge in the Competitive Sugar-Alternative Market: Can It Surpass Stevia?”

The developers and marketers behind HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against considerable competition. For HEYLO to surpass pure stevia,…

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2025-07-20 Off

“Rising Popularity and Market Potential of Hemp-Based Food Products: Opportunities and Challenges Ahead”

Hemp ingredients, primarily oils, powders, and seeds, are incorporated into a wide range of food products, from ice cream and salads to milk and children’s cereals. There are over 25,000 hemp-based products available, including items…

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2025-07-20 Off

“Reevaluating School Fundraiser Programs: The Impact of Box Tops and Labels on Children’s Health and Nutrition”

Box top and label clipping school fundraisers have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since…

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2025-07-20 Off

“Towards Standardization: The Need for a Universal Whole Grain Labeling System”

Currently, there is no universally accepted definition of whole grains, leading manufacturers around the world to devise their own methods for assessing and labeling products containing this ingredient. This lack of standardization can create confusion…

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2025-07-20 Off

“Enhancing Bone Health: The Benefits of Chewable Calcium Citrate with Vitamin D”

Originally published on, this article discusses the benefits of chewable calcium citrate with vitamin D. Chewable calcium citrate with vitamin D is an excellent supplement for those looking to improve their bone health. Incorporating chewable…

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2025-07-20 Off

“Ingredion Launches New Division to Support Startups and Drive Innovation in Food Industry”

Ingredion is the latest company to establish a division aimed at supporting startups, adding to the numerous initiatives the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials has recently undertaken. Last year, Ingredion began…

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2025-07-20 Off

“Emerging Trends: The Rise of Adaptogens in Beverages and Consumer Demand for Enhanced Nutrition”

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, which are said to assist the body in managing stress more effectively, have emerged as a popular health-oriented ingredient catering to this…

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2025-07-20 Off

“Rising Demand for Probiotics: Trends, Consumer Awareness, and the Need for Clarity in Product Labeling”

The demand for probiotics and prebiotics is anticipated to rise significantly in the coming years, driven by their well-known benefits in alleviating digestive problems, enhancing the immune system, and supporting a balanced gut microbiota, often…

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2025-07-20 Off

“Exploring the Nutritional Benefits of Ferrous Calcium Citrate and Folic Acid for Overall Health”

Originally published on, this article discusses the benefits of ferrous calcium citrate and folic acid, highlighting their importance in nutritional health. Ferrous calcium citrate and folic acid are essential components that play a critical role…

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