CIFI provides a variety of sweet potato juices suitable for diverse applications, including options that preserve more nutrients, a syrup-like variant with a texture reminiscent of traditional sugar syrup, and a clarified juice ideal for…

The initiative to enhance vanilla and cocoa flavors using stevia-derived ingredients may appear to be a novel strategy for PureCircle, but it actually represents a natural progression of the company’s existing offerings. A significant portion…

Dannon has embarked on a significant journey over the past few years. As the yogurt market leader reaches a pivotal milestone, the company has chosen to remain largely silent about it, allowing a small butterfly…

According to data from the Hartman Group cited in a recent press release, heart health is the primary health attribute that consumers prioritize while grocery shopping. The research reveals that 55% of U.S. consumers are…

TerraVia might be a company that is straying too far from current consumer trends. While the plant-based protein market is booming, with rising sales of soy and nut-based products, consumer acceptance of algae in food…

Three additional tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar claims regarding heart health, and the Dietary Guidelines for Americans advocate nut consumption. The Centers for Disease Control and Prevention reports that heart…

For many years, soda was an unstoppable force in the beverage industry, but now the sugary drink is facing local taxes that have accelerated a decline in its consumption. Starting in 2005, several cities began…

Once criticized for their fat content, nuts have transformed their image and are now recognized as a vital part of healthier products. Their popularity has surged not only in snacks but also in grain-free options,…

The trend towards natural colors is here to stay, but determining whether it’s wise for companies to replace synthetic colors remains a challenging balancing act. Natural colors encounter numerous obstacles, such as fluctuations in raw…

Nanotechnology involves the manipulation of materials at the molecular level, typically measured in nanometers, or one-millionth of a meter. In the food industry, this technology has generated significant excitement among manufacturers as they explore its…