By 2025-05-23 Off “Mott’s Faces Lawsuit Over ‘Natural’ Labeling Amid Growing Legal Scrutiny of Food Marketing Terms” Mott’s is facing a lawsuit from Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, arguing that this should prevent the company from using labels that suggest such a claim. The challenge…
By 2025-05-23 Off “Unprecedented Growth and Challenges in Organic Farming in the United States” Organic farming in the United States is experiencing unprecedented growth. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, and has increased nearly 300% since…
By 2025-05-23 Off “Exploring the Role of Probiotics in Weight Loss: Current Research and Market Trends” Gut bacteria have been associated with obesity, leading some to theorize that modifying the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this reasoning has some gaps, as it…
By 2025-05-23 Off “Navigating the Gluten-Free Market: Opportunities, Challenges, and Nutritional Considerations” Gluten, the protein found in wheat, rye, and barley, has lost popularity among American consumers. Celiac disease affects approximately 1 in 133 individuals in the U.S., and the only effective way to manage its symptoms…
By 2025-05-23 Off “EFSA Reassesses Food Colorants: Safety Findings and Industry Shift Towards Natural Alternatives” The European Food Safety Authority (EFSA) regularly conducts assessments of food additives to ensure that the safety evidence remains current and reflects modern consumption habits and industrial applications. This latest research is part of an…
By 2025-05-23 Off “Rebuilding Trust: Hampton Creek’s Struggle for Investor Confidence Amid Scandal and Rebranding Efforts” Last fall, Hampton Creek was on the verge of finalizing a funding round that would have brought in nearly $1.1 billion for the producer of mayonnaise, dressings, cookies, and cookie dough. However, the financing quickly…
By 2025-05-23 Off “Shifting Priorities: How Health Trends Influence Baby Food Choices Among Parents” While flavor is a primary concern for adults purchasing food for themselves, it takes a backseat to health considerations when selecting food for their children. Nevertheless, there is a significant overlap between health and appealing…
By 2025-05-23 Off “Yili Industrial Group’s Potential Acquisition of Stonyfield: Expanding Organic Offerings in the U.S. Dairy Market” Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield represents a significant opportunity for the company to broaden its presence in the U.S. market while bolstering its organic offerings.…
By 2025-05-23 Off “Stealth Health: The Balancing Act of Sugar Reduction and Taste in Food Reformulation” Up until now, the company has refrained from announcing any modifications to its products, opting instead to reformulate quietly and hoping consumers remain unaware. While food manufacturers are facing pressure to create healthier options, taste…
By 2025-05-23 Off “Navigating Antibiotic Use in Poultry: Sanderson Farms’ Commitment to Transparency and Adaptation in a Changing Market” In contrast to many of its competitors, Sanderson Farms has established a reputation for its use of antibiotics and is a strong advocate for their application. The company has even initiated campaigns to address the…