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2025-05-22 Off

“Consumer Acceptance: The Key Challenge for Insect-Based Ingredients and the Rise of Alternative Oils”

The UN’s Food and Agriculture Organization (FAO) highlights that consumer acceptance is the primary hurdle for insect-based ingredients, including oil derived from fruit fly larvae. The FAO asserts that feelings of disgust can be quickly…

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2025-05-22 Off

“Exploring the Potential of Stevia: A Promising Sweetener for Diabetes Management and Blood Sugar Regulation”

Zero-calorie sweeteners have traditionally been recommended for individuals with diabetes, allowing them to indulge in sweet flavors without impacting blood sugar levels. However, sweeteners derived from stevia seem to offer additional benefits by actively aiding…

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2025-05-22 Off

“Challenges and Opportunities in U.S.-Canada Dairy Trade Relations: The Quest for Policy Solutions Amidst Tariff Disputes”

Leaders in the dairy industry have been hoping that this issue would attract Trump’s attention since his election, as it aligns with his campaign platform. Critics suggest that hostile trade policies are driving American farms…

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2025-05-22 Off

“Unilever Acquires Sir Kensington’s to Strengthen Packaged Food Segment and Enhance Condiment Innovation”

This acquisition is part of Unilever’s efforts to boost sales in its packaged food segment. In recent years, the company has divested several of its underperforming legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing,…

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2025-05-22 Off

“Navigating the Complex Relationship Between Diet Soda and Health Risks: Consumer Trends and Expert Insights”

While statistics indicate a potential connection between diet soda and health risks, they do not definitively establish a direct cause-and-effect relationship linking sweeteners to stroke or dementia. Experts are quick to remind us of the…

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2025-05-22 Off

“Enhancing Nutritional Transparency: Hershey’s Response to Consumer Demands in the Confectionery Market”

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute launched the “Facts Up Front” nutrition labeling program, which highlighted essential information such as calories and sodium content on the front of packaging. This…

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2025-05-22 Off

“Tyson’s New CEO Hayes Sets Strategic Course: Focus on Innovation, Acquisitions, and Protein Growth”

Upon assuming the position of Tyson’s new CEO this year, Hayes outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By announcing Tyson’s…

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2025-05-22 Off

“Kidfresh: Revolutionizing Children’s Nutrition with Hidden Veggies and Strategic Marketing”

Parents can easily see why numerous investors are eager to get involved with Kidfresh, a brand that cleverly “hides” vegetables in meals designed for children, making healthy eating more accessible for families. The Centers for…

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2025-05-22 Off

“Exploring the Benefits of Citracal 600 mg Vitamin D for Bone Health and Calcium Absorption”

Originally published on, the article discusses the benefits of Citracal 600 mg vitamin D. This supplement is known for its effectiveness in supporting bone health and enhancing calcium absorption. Many individuals have found that incorporating…

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2025-05-22 Off

“Revitalizing Brand Appeal: Knorr’s Innovative Marketing Strategy to Engage Millennial Consumers”

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the company encountered: appealing to a demographic that increasingly shuns established brands. This was…

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