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2025-05-13 Off

Nestlé’s Outshine Launches Fruit and Yogurt Smoothie Pouches: A New Era of Portable Healthy Snacking

Nestlé’s frozen fruit bar brand, Outshine, is introducing Fruit and Yogurt Smoothie Pouches, marking its first shelf-stable, portable snack option in nine years. This launch comes as Outshine, which generates $480 million in annual sales,…

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2025-05-13 Off

“Towards Sustainable Rice Production: How Major CPGs are Transforming Agriculture Practices to Reduce Environmental Impact”

Rice, a prevalent component in cereal products and snack bars, is among several crops criticized for their environmental ramifications. According to the Environmental Defense Fund, global rice production inflicts environmental damage equivalent to that caused…

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2025-05-13 Off

Exploring the Benefits of Calcium Citrate Tablets 500mg for Enhanced Calcium Intake and Bone Health

First published on, this article explores the various uses of calcium citrate tablets 500mg. These tablets are commonly utilized for enhancing calcium intake, especially in individuals who may have dietary deficiencies. Additionally, calcium citrate tablets…

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2025-05-13 Off

“Significant Growth in Food Technology: Investment Surge and Market Trends in Plant-Based Innovations”

Last year was significant for various sectors of food technology, particularly concerning products, ingredients, and research and development, as investments surged into companies dedicated to crafting the food of the future. According to PitchBook’s report,…

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2025-05-13 Off

“Benson Hill’s Rapid Transformation: From Crop Genomics to Sustainable Soy Ingredient Manufacturing”

In less than a year, Benson Hill transformed from a crop genomics platform developer to a soybean processor and then to an ingredients manufacturer, demonstrating the company’s recognition of the benefits of managing its AI-enabled…

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2025-05-13 Off

“Building a Sustainable Future: Kerry’s Strategic Acquisitions in Biotech and Enzyme Innovation”

If Kerry aims to establish itself as a global powerhouse in ingredients, it is essential to leverage technology that can rapidly and sustainably produce food components that are functional, efficient, and nutritious. The recent acquisitions…

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2025-05-13 Off

“Hostess Launches Boost Jumbo Donettes: A Caffeinated Doughnut for the On-the-Go Consumer”

For many individuals, picking up a doughnut and a cup of coffee is a staple of their morning routine. Hostess, the company known for its snacks like Twinkies and Ding Dongs, is now merging these…

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2025-05-13 Off

“Ben & Jerry’s Launches Cookie Dough Mixes: A Nod to Nostalgia Without the Ice Cream”

Ben & Jerry’s latest product launch features many beloved elements of the brand—minus the ice cream itself. The Unilever-owned company is now introducing Cookie Dough Mixes. These refrigerated pouches come filled with ready-to-eat dough chunks…

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2025-05-13 Off

“Betterland Foods Launches Animal-Free Milk: A New Era in Dairy Innovation”

As Perfect Day continues to expand, animal-free dairy products are emerging in various markets. One notable new entrant is Betterland Foods, which has targeted the most obvious use of this technology: milk. This category is…

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2025-05-13 Off

“Good Culture Secures Major Funding to Transform Cottage Cheese into Trendy Health Food for Millennials”

Good Culture’s recent substantial funding round is largely due to its innovative approach in rekindling interest in cottage cheese, a staple from the 1970s, and transforming it into a fashionable food choice for millennials. Nielsen…

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