The body converts beta-carotene into vitamin A, indicating that this preliminary research may reveal that cell-cultured meat can offer more than just sustainable protein; it might also provide a range of nutritional profiles and bioactivities…

In retrospect, Eran Baniel, CEO and co-founder of the Israeli sugar reduction firm DouxMatok, acknowledges his initial naivety. Established in 2014 with his father, the company aimed to commercialize an ingredient solution that could help…

While flavor trend predictions are updated every year, certain trends appear to be enduring. Ethnic cuisine flavors have dominated flavor forecasts for four consecutive years. Asian and Middle Eastern flavors continue to resonate with millennials,…

UPDATE: Aug. 26, 2020: Impossible Foods released a statement on Medium, labeling Lightlife’s campaign as a “highly misleading” and “desperate attempt” to undermine a product that it “cannot compete with in terms of quality or…

Clio is establishing itself as a functional snack bar that combines indulgence with health benefits, which aligns perfectly with current food trends. The five-year-old company infuses each of its Greek yogurt bars with 8 to…

Ube emerged as a standout ingredient a few years ago when the vibrant aubergine-colored yam began to gain popularity on Instagram, serving as a natural colorant for a variety of desserts, from ice cream to…

For many years, the dairy industry has faced significant challenges. According to Mintel, overall sales of dairy milk declined by 15% over five years, dropping from approximately $18.9 billion in 2012 to $16.12 billion in…

Todd Masonis, the founder of Dandelion Chocolate, never anticipated that his chocolate chips would gain such widespread popularity. According to Masonis, these unique chocolate chips—large, faceted squares with varying thicknesses, designed by Tesla senior engineer…

Six months into the coronavirus pandemic, consumers are increasingly prioritizing health-conscious eating, prompting consumer packaged goods (CPG) companies to innovate and swiftly bring products that meet these new demands to market, according to Archer Daniels…

Since its publication in Current Biology, the study has reignited debates regarding the sustainability of vegetable oils. Concerns have emerged not only about potential conflicts of interest involving the study’s lead author but also because…