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2025-05-12 Off

“Novozymes Launches Innovative Enzyme Additive to Meet Rising Demand for Reduced Sugar and Increased Fiber in Food Products”

Novozymes has launched a new enzyme additive that addresses two prominent trends in the food industry: the increasing consumer demand for fiber and the push for reduced sugar content. Shoppers are increasingly moving away from…

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2025-05-12 Off

“IFT’s Transition to Virtual: Navigating Change in the 79-Year Legacy of Food Innovation”

For the past 79 years, IFT’s annual event and food expo has served as the premier venue for discovering the latest advancements in ingredient innovations, product offerings, technological capabilities, and research developments. Last year’s event…

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2025-05-12 Off

“PureCircle Faces Financial Turmoil and Leadership Changes Amidst Path to Recovery and Innovation in Stevia Market”

It would be an understatement to say that PureCircle faced significant challenges over the past year from a business standpoint. The scale of these financial issues indicates that the root problems were entrenched. Recent financial…

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2025-05-12 Off

“Shifting Sourcing Strategies: U.S. Customers Favor Domestic Garlic Amid Supply Chain Concerns During Pandemic”

As concerns regarding potential supply chain disruptions during the pandemic intensify, some customers are reevaluating their sourcing strategies and opting for domestic ingredients. In the U.S., most garlic is imported from China, the country where…

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2025-05-12 Off

“Sweet Solutions: The Rise of Stevia and Localized Strategies in the Natural Sweetener Market”

Since sugar has been labeled public enemy No. 1, manufacturers worldwide have rushed to find suitable alternatives that provide the sweet flavor consumers desire without the health risks associated with sugar. While numerous options exist…

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2025-05-12 Off

“Reviving Nostalgia: Applegate’s Well Carved Line Bridges Classic Veggie Burgers with Modern Meat Blends”

Applegate’s latest release demonstrates that even in the dynamic and technology-driven plant-based food industry, trends tend to resurface. Blended meat and plant-based products are relatively new to the consumer packaged goods (CPG) market, yet the…

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2025-05-12 Off

“Enhancing Bone Health: The Benefits of Twin Labs Calcium Citrate with Magnesium”

Originally published on, the article discusses the benefits of Twin Labs Calcium Citrate with Magnesium. This supplement is known for its ability to support bone health and enhance overall mineral absorption. By incorporating Twin Labs…

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2025-05-12 Off

“Enhancing Food Transparency: NestlĂ©’s Adoption of IBM Blockchain Technology in Coffee Sourcing and Beyond”

Since NestlĂ© adopted IBM Food Trust blockchain technology in 2017, the Swiss company has gradually expanded its use as consumers increasingly demand greater transparency regarding the origins of their food and beverages. The recent incorporation…

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2025-05-12 Off

“Ingredion Finalizes Acquisition of PureCircle: A Strategic Move to Strengthen Stevia Market Position and Address Financial Challenges”

UPDATE: July 1, 2020: Ingredion has finalized its acquisition of PureCircle. Tony DeLio, Ingredion’s chief innovation officer, will also take on the role of CEO at PureCircle. SukGu Kim, who previously served as Ingredion’s finance…

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2025-05-12 Off

“Terra Ingredients Thrives Amid Pandemic Demand Surge, Securing Its Position as a Leading Provider of Organic Grains”

As a prominent producer of organic grains in the United States, Terra Ingredients has consistently maintained a strong business presence. However, since the onset of the coronavirus pandemic, the demand for food manufacturing has surged,…

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