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2025-05-12 Off

“Adapting to Uncertainty: Food-X’s Transition to a Virtual Accelerator Program Amidst the COVID-19 Pandemic”

As Food-X prepared to launch its 11th cohort at the beginning of March, the rapid spread of coronavirus left many uncertainties about its impact on Americans’ lives. Peter Bodenheimer, partner and managing director at the…

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2025-05-12 Off

“Plant-Based Meat: A Potential Resurgence Amid COVID-19’s Impact on American Food Choices”

COVID-19 has significantly transformed American life. With cities nationwide closing bars and restaurants and implementing “shelter in place” orders, grocery store shelves have been rapidly depleted. This soaring demand raises concerns among analysts about whether…

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2025-05-12 Off

“PureCircle’s Legal Maneuvers: Navigating Patent Challenges in the Growing Stevia Market”

As one of the pioneers in the stevia market, PureCircle boasts a long history of innovations, product advancements, and enhancements in the cultivation and extraction of this natural sweetener. The company’s most recent move to…

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2025-05-12 Off

“Reviving Umami: The Journey and Perception of Monosodium Glutamate (MSG) in Modern Cuisine”

In 1908, Japanese scientist Kikunae Ikeda returned from Germany, where he had developed a fondness for the savory flavors of local dishes. He discovered a similar taste sensation, now referred to as umami, while enjoying…

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2025-05-12 Off

“Elevating Plant-Based Meat: The Rise of Pea Proteins and Innovations in Ingredient Development”

As plant-based meat companies strive to attract more meat-loving consumers, replicating the taste and texture of real meat becomes increasingly crucial. The ProTerra line addresses many of these factors, making it a compelling option for…

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2025-05-12 Off

“Revolutionizing Poultry Safety: The Impact of a Multi-Strain Salmonella Vaccine on the Food Industry”

If manufacturers gain access to a multi-strain salmonella vaccine for immunizing poultry intended for consumption, it could signal a significant transformation in the food and beverage sector. The USDA has identified salmonella as the primary…

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2025-05-12 Off

“Virginia Authorizes CBD in Food Products, Clarifying Ambiguities Amid Federal Regulatory Challenges”

Even in the absence of federal regulatory measures, Virginia has now authorized the inclusion of CBD in food products, bringing much-needed clarity to a subject that remains ambiguous under federal law. The 2018 Farm Bill…

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2025-05-12 Off

“Pandemic Impact on Coffee: Prices Surge Amid Supply Chain Challenges and Rising Consumer Demand”

Coffee has become the latest commodity affected by the pandemic, with prices and accessibility undergoing significant changes. The International Coffee Organization informed CNBC that the rise in coffee prices reflects consumers’ preemptive demand in anticipation…

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2025-05-12 Off

“Anheuser-Busch’s Innovative Ingredient Sourcing Strategies: Adapting to Consumer Demands and Climate Challenges in Beer Production”

When it comes to brewing beer, the significance of ingredients cannot be overstated. Anheuser-Busch, the U.S. branch of the world’s leading brewer, AB InBev, has had to adapt its ingredient sourcing strategies in response to…

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2025-05-12 Off

“Equinom Secures $10 Million in Funding to Propel Growth in Plant-Based Ingredient Market with Innovative Non-GMO Seed Technology”

Equinom, established eight years ago, appears well-positioned for expected growth in the plant-based ingredient market by focusing on optimized seeds through its specialized breeding technology. According to a release from the Trendlines Group, which made…

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