Syngenta has garnered significant attention for its Yoom tomato variety since its launch last summer. The company has highlighted its impressive yield in pilot trials and superior shelf life. Based in Switzerland, this ag-tech firm…

Kit Kat is inviting consumers to join in the celebration with its newest flavor innovation. This week, Hershey announced the nationwide launch of the Kit Kat Birthday Cake bar set for April 2020. This limited-edition…

While Cargill may be a relatively late player in the plant-based food sector, it stands as a formidable competitor and could quickly establish itself as a dominant force. The company’s extensive expertise, ingredient access, research…

Tofurky has been hinting at this launch for years, making it no surprise that the brand is venturing into the plant-based dairy market. Following Tofurky’s introduction of its first Holiday Feast featuring a Moocho cheesecake…

Socati aims to enhance consumers’ morning coffee experience with CBD-infused products. The hemp processing company announced to Food Dive that it is introducing a private label line focused on hot beverages, featuring a water-dispersible coffee…

Kerry has been actively expanding its footprint in the plant-based protein ingredients sector, and the acquisition of Pevesa aligns with this ongoing strategy. The Spanish firm not only offers patented technology in the non-allergenic plant…

BOCA RATON, Florida — Food manufacturers are increasingly seeking closer collaboration with ingredient suppliers as they expedite product development and adapt to consumer preferences, according to Ingredion’s CEO Jim Zallie in an interview with Food…

In its revamped Protein+ range, Barilla aims to connect with vegan consumers seeking to boost their protein and fiber intake. The newly reformulated Protein+ pasta maintains the same protein content of 10 grams per 2-ounce…

It’s common for plant-based food brands to emphasize their sustainability compared to animal-derived products, and dairy-free ice cream brand NadaMoo is elevating this narrative. As the company celebrates its 15-year anniversary with new branding and…

As the plant-based protein market becomes increasingly saturated, ingredient manufacturers are intensifying their research and development efforts to introduce products that enhance alternative meats, making them more appealing to consumers. The color of food is…