Seaweed is poised to emerge as a significant trend in Western markets. According to Innova Market Insights, sea vegetables like seaweed, nori, kelp, and wakame experienced a 21% increase in new product launches from 2012…

As consumers increasingly seek healthier food options, flavor trends are shifting accordingly. Three out of four flavor collections developed by Comax focus on wellness, featuring beverages with lower calories, reduced sugar, more naturally sourced ingredients,…

With this agreement, JUST has shifted the narrative surrounding lab-grown meat from a focus on sustainability to one centered on possibility. Although traditional beef and dairy production contribute significantly to greenhouse gas emissions, lab-produced alternatives…

The recent ruling in favor of Monster Energy drinks is significant, particularly as consumer preferences increasingly shift towards natural stimulants rather than the caffeine-heavy products that once dominated the energy drink market. What was once…

When I started my career as a registered dietitian many years ago, the primary concerns consumers had regarding their food purchases were fat, sugar, salt, and calories. Today, however, the scene has dramatically shifted, with…

Byrnes stated that the California-based ingredients firm is counting on smokeless smoke-type flavors to gain popularity in 2019, with these flavors being developed without combustion byproducts. This approach not only makes the flavors more environmentally…

For a considerable time, Americans have expressed concerns regarding their sugar intake, which is evident in their dietary choices. In 2017, per capita consumption of sugar and other caloric sweeteners saw a decline for the…

The cocoa industry has faced significant criticism in the past due to issues like child labor and environmental harm, leading Barry Callebaut to reevaluate its position within the supply chain. The social criticisms are compounded…

Colors play a significant role in food perception, and they are considered just as crucial as flavor by modern consumers. Various hues can evoke expectations of taste. Research indicates that 90% of shoppers decide whether…

This announcement regarding the partnership comes at an opportune moment, as the European Union has recently established regulations concerning acrylamide in April of this year. As reported by Bakery and Snacks, these new regulations mandate…